Patrick Schmitt MW Reveals What Makes a Truly Great Rosé
⏱ 2 min read The Short Version Stop chasing "skinny" rosé; true greatness lies in structural integrity rather than pale aesthetics. Look for wines that balance juicy fruit with creamy viscosity—achieved through lees contact or oak—to find that rare equilibrium between refreshing acidity and substantive body. In This Article Texture over transparencyBeyond the summer chill Finding the perfect rosé requires looking past visual aesthetics to focus on structural integrity. While many drinkers gravitate toward the pale, bone-dry styles of Provence, the category is undergoing a massive expansion in texture and complexity. According to Master of Wine Patrick Schmitt, the most…
