Scotch in the Glass: Beyond the Neat Shot
There’s something brewing in the glass that’s redefining how we think about Scotch. Once a symbol of solitary sipping, the spirit is now a catalyst for...
The USDA’s Organic Rules Are Turning the Wine World Upside Down
This is worth savoring: The USDA’s new Strengthening Organic Enforcement (SOE) rules are forcing wine importers to become certified organic, a shift that’s...
Unlocking the Complexity of a Closed Bottle
If you've ever stared at a wine bottle, wondering why it’s so closed off, you’re not alone. The term “tight” isn’t just a critique—it’s a clue about the...
The Return to Comfort: Why Familiar Wines Are Resurging
The wine world has been in a frenzy of exploration for a decade—experimenting with obscure grapes, far-flung regions, and avant-garde styles. But now, the...
The Unfiltered Truth About Nicosia’s Coffee Scene
Get ready to sip on this: In Nicosia, the difference between a chain coffee and a specialty brew is less about price and more about the science of...
Coffee’s New Roastery Triples Output, Embraces Simplicity
Listen up: 321 Coffee is scaling up. The North Carolina roastery, now triple the size of its original warehouse, is no longer just a hub for inclusive...
Specialty Coffee Steps into the Spotlight at James Beard Awards
When the James Beard Awards—food industry’s Oscars—turned their gaze to coffee, the specialty world took notice. For the first time, a coffee shop made it...
The Good Food Awards Coffee Finalists: A Spotlight on Origin and Innovation
Time to spill: The 2026 Good Food Awards coffee finalists are here, and they’re rewriting the rules of origin storytelling. With 25 single-origin entries...
The Chefs Who Brew the Best Coffee: A List of Their Trusted Roasters
Consider this your morning briefing: The world’s top chefs are treating coffee like a fine wine, curating roasters that match their culinary vision. From...
The Anaerobic Lactic Coffee Roasting Conundrum: A Behmor Breakdown
Pour yourself a cup for this one: You’re not alone in the struggle to coax clarity from anaerobic lactic Costa Rica on your Behmor. While anaerobic natural...