The Kiwi Wine Experiment: A Night of Contrasts and Curiosities
This is worth savoring: a night of Kiwi wines that defied expectations, blending maritime whispers with unexpected sweetness. A group of friends gathered to...
A New Wave of Chinese Wine: Domaine Gyalthang’s Chardonnay Flor
Here’s what you need to know: China’s wine scene is evolving faster than you think, and one standout is Domaine Gyalthang’s Chardonnay Flor. Crafted by...
Chalone’s Closure: A Winemaker’s Reflection on Legacy and Loss
Here’s something to stir your curiosity: When Chalone Winery shuttered its Pinnacles operations, it wasn’t just a vineyard closing—it was a seismic shift in...
The Chardonnay Paradox: Why California’s Wines Are Rewriting the Rules
Chardonnay is the wine world’s most contentious grape—so why is it still the star of the show. For decades, it’s been the subject of disdain, mocked for its...
Wine Experts Pick the Best Under-$50 Bottles for Every Palate
Here’s something to stir your curiosity: If you’re hunting for wines that deliver without the premium price tag, sommeliers have a few favorites that prove...
Oregon’s Wine Scene Evolves: Pinot’s Reign Faces a New Rival
This is worth savoring: Oregon’s wine world is shifting, and Pinot Noir’s dominance is under threat. At Farringdon’s Old Session House, a recent tasting...
Storing Natural Wines: A Cold Cabinet Conundrum
If you’ve ever wondered how to preserve natural wines without a cellar, you’re not alone. These unfiltered, minimally processed bottles are delicate...
A 25-Year-Old Chardonnay’s Quiet Revelation
Time to spill: A bottle of Mayacamas Chardonnay, buried in a fridge for two decades, emerged as a lesson in patience and the alchemy of time. Tasted...
The Wine Buying Guide: Reds, Whites, and Rosé That Define the Year
Real talk: 2020’s best wines are already in your glass. Whether you’re chasing boldness, nuance, or a splash of summer, this year’s vintages are shaped by...
Champagne Decoded: Sweetness, Grapes, and the Art of Sabering
If you’ve ever wondered why your Champagne tastes like a citrusy pastry or why some bottles cost a fortune, you’re not alone. Champagne’s reputation as a...