benefits of coffee

Frequent Coffee: Revolutionizing Decaf in San Diego with Unparalleled Flavor and Quality
02
Dec
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Frequent Coffee: Revolutionizing Decaf in San Diego with Unparalleled Flavor and Quality

From the vibrant neighborhood of Ocean Beach in San Diego, a new coffee company called Frequent Coffee is making waves by focusing on high-quality decaffeinated blends. Launched this summer, the company offers five decaf options, including three signature blends and two adventurous single-origin coffees, as well as a half-caff and three fully caffeinated blends. Mark Gano, Frequent Coffee's Co-Founder and Head Roaster, aims to elevate the decaf coffee experience in the United States. "I love strong coffee, but I also value good sleep," he explained to Daily Coffee News. "As I searched for better decaf, I found a real gap…
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Brazil’s Expocacer Hosts First Blockchain-Powered Coffee Auction, Boosting Transparency and Specialty Offerings
02
Dec
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Brazil’s Expocacer Hosts First Blockchain-Powered Coffee Auction, Boosting Transparency and Specialty Offerings

Brazil's largest coffee cooperative, Expocacer, is set to make waves in the global coffee industry with its first online auction on Coffee Chain, a blockchain-based trading platform. This groundbreaking event takes place Dec. 11-12 and promises to offer traceable specialty lots to roasters and importers worldwide. Expocacer's Essências program supports small- and medium-sized members in producing high-value specialty coffees, with the upcoming auction focusing on top-scoring microlots from Cerrado Mineiro, a renowned coffee-growing region in Minas Gerais. The online-only auction will provide farm-level traceability and documentation, enhancing transparency and trust within the supply chain. Coffee Chain, developed by Expocacer and…
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Nestlé Ponders Over Potential Sale of Blue Bottle Coffee: A Shift in the Specialty Coffee Landscape?
02
Dec
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Nestlé Ponders Over Potential Sale of Blue Bottle Coffee: A Shift in the Specialty Coffee Landscape?

Swiss giant Nestlé, known for its vast coffee portfolio, is reportedly considering offloading Blue Bottle Coffee. According to Reuters, three anonymous sources confirm that Nestlé is working with an investment bank to assess various options, including a potential sale of Blue Bottle. This move comes as no surprise given the trend towards consolidation in the specialty coffee sector. Established in Oakland, California, Blue Bottle Coffee was acquired by Nestlé in 2017 for around $700 million, causing a stir in the world of specialty coffee. The deal marked another step in the big-money consolidation trend that has been sweeping through craft-focused…
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Pinewood Coffee Co. Expands its Roots Beyond Nashville’s Pinewood Social
02
Dec
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Pinewood Coffee Co. Expands its Roots Beyond Nashville’s Pinewood Social

Pinewood Coffee Co., the coffee roasting arm of the multi-faceted hospitality group behind Nashville's iconic Pinewood Social, is branching out with a dedicated space within the Monarch Showroom for luxury vehicles. The new venture promises wholesale and direct-to-consumer sales, led by industry veteran Robbie Meton, who brings years of experience from Barista Parlor, Good Citizen Coffee Company, and Steadfast Coffee. The Pinewood Coffee Co. roastery is launching with four blends, five single-origins, and one decaf, all meticulously crafted on a Roest S100 before larger batches are produced using a Loring S15 Falcon roaster. Green coffees hail from reputable importers such…
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Unleashing the Science of Coffee with Tia Grahn of MNEN Coffee
02
Dec
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Unleashing the Science of Coffee with Tia Grahn of MNEN Coffee

Barista, academic, entrepreneur—Tia Grahn wears many hats. Based in Helsinki, she's transformed her passion for coffee into a career that defies convention, delving deep into its science, competition, and entrepreneurial realm. With over eight years in the specialty coffee industry, Tia has earned two Finnish championship titles (2024 Finnish Cup Tasters Championship and Finnish Moccamaster Championship), published research on brewing water's impact on coffee, and contributed to Coffee People Zine. Yet, her most significant achievement might be her drive to remain a curious explorer of coffee—a trait that sets her apart in the industry. Growing up with a love for…
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Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene
02
Dec
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Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene

Renáta Hrecska-Kovacs is a force to be reckoned with in Hungary’s burgeoning specialty coffee scene. A lawyer by education and a barista by passion, she balances precision and creativity across two demanding professions that require focus and dedication. At Waycup Coffee & Deli in Budapest, she serves as a barista, trainer, consultant, and Quality Manager for Awaken Coffee Roasting, while also co-founding Cupping Club Hungary, a vibrant community gathering coffee enthusiasts to taste, learn, and share knowledge. Her impressive sensory skills have earned her multiple competition podiums, including 1st place in the 2025 Hungarian Cup Tasters Championship, 2nd in the…
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Mastering Coffee Craftsmanship: Luiz Eduardo Lahutte Motta’s Journey at SO Coffee Roasters, Porto
02
Dec
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Mastering Coffee Craftsmanship: Luiz Eduardo Lahutte Motta’s Journey at SO Coffee Roasters, Porto

Coffee enthusiasts, meet Luiz Eduardo Lahutte Motta - a barista, consultant, and event guru who weaves magic behind the scenes at SO Coffee Roasters in Porto. His passion for coffee began with his grandmother's morning brew and has since evolved into a lifelong dedication to hospitality, connection, and excellence. In 2024, Luiz made history by winning the Portuguese Brewers Cup title, showcasing his skills on the world stage. Luiz's coffee journey started "by accident" in 2011, when he was recruited to work as a barista due to a kitchen injury. But it quickly became clear that this was no coincidence;…
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Rising Star of Turkish Coffee: Hüseyin Rahimler at Fabriek Roasting Co., Bursa
02
Dec
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Rising Star of Turkish Coffee: Hüseyin Rahimler at Fabriek Roasting Co., Bursa

At just 25, Hüseyin Rahimler has already made waves in Turkey’s specialty coffee scene. Based in Bursa, he's a barista and instructor at Fabriek Roasting Co., where he balances daily service with education and events. His passion for growing his skills and sharing knowledge makes him one of the most engaging young professionals in Turkish coffee today. In 2024, Hüseyin became the Turkish Latte Art Champion, a title that opened the door to the world stage and reshaped how he sees the craft. His preparation was months of focused training and passion – a routine that reflects his athletic background…
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Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals
02
Dec
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Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals

Ready to immerse yourself in the world of a coffee champion? Let's dive deep into the life of Isaiah Sheese, the U.S. Barista Champion who captured the title in 2023. From his coffee beginnings in Oklahoma to his triumph at the World Barista Championship, we uncover his favorite foods, coffee heroes, and personal rituals. Isaiah's Favorite Coffee Event: The World Barista Championship (WBC) is his pick for a reason—it's a global celebration of passion, dedication, creativity, and camaraderie in the coffee industry. The WBC is more than just a competition; it's a platform for connecting with fellow enthusiasts from around…
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Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It
02
Dec
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Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It

The future of coffee is at risk due to rampant deforestation in Brazil, and we need to take action now. Etelle Higonnet, Director of Coffee Watch, explains the extent of the problem and how the industry can pave a better path forward. The Deforestation-Drought Connection Reshaping Coffee Country Satellite data reveals that between 2001 and 2023, Brazil lost over 11 million hectares of forest, with at least 312,803 hectares directly cleared for coffee cultivation. This deforestation is not just an environmental disaster—it's also causing economic turmoil. "Coffee has driven massive deforestation in Brazil, especially in the last few decades, and…
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