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Pour-Over vs. Drip Coffee: Which Brewing Method Delivers the Best Cup?

Pour-Over vs. Drip Coffee: Which Brewing Method Delivers the Best Cup?

You've probably encountered that age-old question—pour-over or drip coffee? Both methods have their merits, but knowing the nuances can help you brew a better cup of joe. We tapped three experts to shed some light on the differences between these two brewing techniques and uncover which one delivers the best taste. First up: pour-over coffee. This manual method requires more time and attention but offers greater control over each step, resulting in a layered, perfectly extracted cup of coffee—especially with high-quality beans. Christopher Alspach, co-founder of Oval Coffee Roasters, notes that pour-over brewing allows for fine-tuning the process (the science…
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The Unprofessional Roaster: When Customer Service Goes Awry

The Unprofessional Roaster: When Customer Service Goes Awry

You order premium coffee beans, expecting a rich, aromatic brew. But what you get is a bag filled with more chaff than beans, and a taste that's anything but delightful. That was my recent experience with Redber's Guatemala Antigua, a bitter, woody concoction that left me questioning the quality of their roasting process. I had high hopes for this direct purchase, having encountered stale coffee from other sellers on Amazon. I even emailed Redber ahead of time to ensure freshness. But what arrived was a bag full of beans mixed with an excessive amount of chaff. The coffee tasted extremely…
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