Spring Wine Sales Bloom Around Easter and Passover
Spring is the season of renewal, and for wine lovers, it’s also the season of sales. Easter and Passover are catalysts for a surge in wine purchases, with...
The Rhône’s Quiet Reign at Yapp Brothers’ Tasting
Here’s something to stir your curiosity: At Yapp Brothers’ recent tasting, the Rhône whites weren’t just a highlight—they were a phenomenon. A cluster of...
Wine Clubs Are Lagging as the California Wine Industry Evolves
Jon Wurtzel and Wendy Owen sipped wine at Kivelstadt Cellars in Sonoma in 2022, a moment that captures a broader shift in the wine world. For decades, wine...
Barcelona’s Natural Wines: A Tasting Note on Value and Flaw
Real talk: Barcelona’s natural wine scene is a revelation, and this Xarello from Bacaro is proof. A 100% natural white from Catalonia’s 70-year-old vines,...
Fleurie’s Hidden Gem: Domaine Valma’s Bold Approach to Beaujolais
Here’s a revelation for lovers of terroir-driven wine: Domaine Valma isn’t just making Beaujolais—it’s redefining it. Nestled in the Fleurie appellation,...
The Unfiltered Tasting: Cremant, Champagne, and More
The tasting notes reveal a world where sparkling wines and bold reds blur the lines between tradition and innovation. From the sharp, citrus-driven Cremant...
The Perfect Pairing: Bordeaux Wines and Grilled Chinese Cuisine
Listen up: Old Bordeaux wines are my kryptonite—and these three bottles made for a perfect dinner, paired with grilled Chinese food. The ritual began with...
Sangiovese’s Quiet Power
Real talk: Sangiovese isn’t about showy drama—it’s about precision. La Ragnaie Rosso di Montalcino 2019 proves this with a wine that’s clean, focused, and...
The Timeless Elegance of a 1986 Sauternes
When a 1986 Sauternes defies time, it’s not just about aging—it’s about preservation. Stored in a Eurocave since 2,001, this bottle of Château d’Arche...
Rosé Isn’t Just for the Pool: A Masterclass in Diversity and Depth
Pour yourself a cup for this one: Rosé isn’t just a summer sipper—it’s a category in full bloom. At Wine Paris, a masterclass on rosé revealed how this...