David Gonthier’s Coffee Lab is Brewing a New Era of Education
Get ready to sip on this: The University of Kentucky is about to serve up a bold new chapter in coffee education. David Gonthier, a professor with roots in...
Bizarre Coffee’s Roswell Cafe Reimagines the Art of Coffee with Bold Flavors and a Cozy Vibe
Let’s talk about the coffee shop that’s turning Georgia into a playground for the weirdly wonderful. Bizarre Coffee’s third location in Roswell, Georgia,...
Brazil’s Specialty Coffee Remains a Tiny Fraction of Its Vast Crop, Study Reveals
Here’s something to stir your curiosity: Brazil’s coffee empire is vast, but its specialty segment is a mere sliver. A new study published in Scientific...
The Portable Coffee Makers That Brew Excellence on the Go
There’s a growing cult of coffee enthusiasts who refuse to compromise on quality, even when they’re on the move. Whether you’re commuting, camping, or stuck...
Three Delaware Coffee Roasters Redefining Specialty Coffee
The verdict is in: Delaware’s coffee scene is undergoing a quiet revolution. Three new roasters are redefining what specialty coffee means, ditching...
Rethinking Roast Profiles: A Data-Driven Approach to Coffee Perfection
Here’s something to stir your curiosity: Imagine trying to decode a puzzle with over 4,000 possible configurations—each one a potential masterpiece or a...
Why Your Coffee Lacks the Fruit Notes You Paid For
Here’s what you need to know: Coffee descriptions promise fruit-forward flavors, but many roasters struggle to deliver. The disconnect isn’t just about...
The 100g Roast Dilemma: Why Your Kaleido M2 Isn’t Lightening Up
This might just change your routine: If your 100g roast on the Kaleido M2 keeps coming out dark, you’re not alone. The machine’s precision is a double-edged...
The Bitter Truth: Fixing Ethiopian Roasts and Unlocking Chocolate Notes
Here’s something to stir your curiosity: You’re not alone in wrestling with bitterness in Ethiopian coffees, but the solution might lie in rethinking your...
The Crash and Flick Dilemma: Navigating Roast Profile Pitfalls
Here’s something to stir your curiosity: A light roast where you aimed for medium. The chaff crease is pale, the first crack hits at 1:42, and you dropped...