Etna’s Volcanic Wines: Eight Must-Try Picks from the Edge of the Earth
The verdict is in: Etna’s volcanic soil and extreme altitudes are crafting wines that defy gravity—and taste better for it. This Sicilian volcano isn’t just a geological marvel; it’s a wine-making crucible where lava flows, 1,000-meter elevation shifts, and ancient vineyards collide to birth something singular. The result? Wines that crackle with energy, brimming with minerality, acidity, and a wildness that feels almost alive. Here are eight bottles that capture the essence of this volcanic terroir, handpicked for their intensity and authenticity. Etna’s wines are built on a foundation of contrasts. The volcanic rock radiates heat, yet the altitude cools…
