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ADMIN@CoffeeWineTea.com

1043 Posts
Time to spill: Armenia’s Wine History Museum isn’t just a museum—it’s a time machine
31
Dec
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Time to spill: Armenia’s Wine History Museum isn’t just a museum—it’s a time machine

Time to spill: Armenia’s Wine History Museum isn’t just a museum—it’s a time machine. Nestled in Sasunik, 30 kilometers from Yerevan, this immersive space transforms visitors into participants, threading millennia of viticulture through hands-on exhibits and jaw-dropping relics. Here, wine isn’t just a drink; it’s a narrative etched into stone, bone, and barrel. Ancient coins from the region depict kings entwined with grapevines, a visual testament to Armenia’s millennia-old bond with viticulture. Yet the real magic lies in the museum’s ability to make history feel alive. Director Hayk Gyulamiryan, an archaeologist by trade, has turned this space into a living…
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Vina Monty Viura: A White Wine That Defies Rioja’s Red Dominance
31
Dec
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Vina Monty Viura: A White Wine That Defies Rioja’s Red Dominance

Here’s what you need to know: In a region synonymous with bold reds, this white wine is a revelation. Bodegas Montecillo’s Vina Monty Viura isn’t just another entry in Rioja’s vast red wine catalog—it’s a rare white that’s rewriting the script. Madeline Maldonado, sommelier at Ci Siamoin, calls it a “game-changer” for dinner parties, proving that even in a land obsessed with Tempranillo, there’s room for elegance and complexity in white. This wine isn’t just about defying expectations; it’s about terroir and technique. Made from old vines and aged in French oak, it balances richness with freshness. Notes of almond,…
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Keuka Spring Vineyards Unveils Sophisticated New Tasting Room in Saratoga’s Spring Street
31
Dec
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Keuka Spring Vineyards Unveils Sophisticated New Tasting Room in Saratoga’s Spring Street

If you haven’t tasted Keuka Spring Vineyards’ new tasting room yet, you’re missing a rare blend of ambition and artistry. Nestled on Spring Street in downtown Saratoga, the winery’s expanded space isn’t just a upgrade—it’s a statement. Once confined to a cramped 300-square-foot pop-up in the Saratoga Marketplace, Keuka’s latest iteration is a curated haven for wine lovers, blending rustic charm with modern flair. The transformation is palpable: think reclaimed wood bar tops, a curated cheese cooler, and a back room that feels less like a shop and more like a wine library. The shift from plastic cups to glassware…
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Beyond Orange Wine: Discovering Nuances in Riesling, Sherry, and More
31
Dec
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Beyond Orange Wine: Discovering Nuances in Riesling, Sherry, and More

If you’re feeling the burnout from orange wine, you’re not alone. While the skin-fermented trend has carved its niche, a quiet shift is underway—palates are seeking new textures, depth, and complexity. This isn’t about abandoning orange wine, but expanding the table. Let’s cut through the noise and spotlight styles that deliver the same intrigue without the fatigue. Riesling from Alsace is a revelation. Unlike Germany’s lighter, sweeter profiles, Alsatian versions are dry, structured, and brimming with minerality. Think gunflint, white flowers, and a savory edge that lingers. Claire King, sommelier at Nimmo Bay, champions these wines for their year-round versatility.…
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France’s Coffee Scene Is Undergoing a Quiet Revolution
31
Dec
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France’s Coffee Scene Is Undergoing a Quiet Revolution

France’s coffee scene is undergoing a quiet revolution. For centuries, cafés have been the heartbeat of French life—places where conversations linger, newspapers are read, and the ritual of coffee is as important as the drink itself. But today, a new wave of specialty coffee is creeping into this tradition, redefining what it means to sip a cup in Paris or Lyon. While classic bistros still dominate, the rise of minimalist cafés, Nordic-inspired brews, and a growing appetite for quality are reshaping the landscape. This shift isn’t just about better beans—it’s about reimagining how coffee fits into French culture. The transformation…
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The 2025 Coffee Roasting Revolution: Tech That’s Heating Up the Industry
31
Dec
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The 2025 Coffee Roasting Revolution: Tech That’s Heating Up the Industry

Here’s what you need to know: 2025 wasn’t just another year in coffee—it was a turning point. As roasters grappled with tariffs, supply chain chaos, and the relentless march of AI, the industry found itself at a crossroads. Yet, amid the turbulence, innovation surged. From AI-driven roasting systems to modular machines that redefine efficiency, the year delivered tools that are as disruptive as they are precise. The spotlight belonged to the Mago Maga P3000, a fluid-bed roaster priced at €32,900 and limited to 100 units. Its five automated profiles, adjustable for batches of 150–300 grams, signaled a shift toward precision.…
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Idyll Coffee Roasters: Reviving North Avenue’s Empty Space with Coffee and Community
31
Dec
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Idyll Coffee Roasters: Reviving North Avenue’s Empty Space with Coffee and Community

Pour yourself a cup for this one: Two years ago, a vacant city-owned building on Wauwatosa’s North Avenue was a relic of neglect. Now, it’s a hub of clinking mugs, buzzing espresso machines, and a community that’s finally found its rhythm. Idyll Coffee Roasters, the brainchild of Amy and Dave Tamburrino, Karen Kurgan, and Peter Sohnle, has transformed the space into a sanctuary for specialty coffee, sustainability, and local connection. The co-owners didn’t just chase a dream—they built one. Kurgan’s decades of experience in Milwaukee’s coffee scene, including leadership at 68th Street Colectivo, laid the groundwork for a project that…
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20 Minutes In, 20 Minutes Out – Wine Storage Secrets
30
Dec
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20 Minutes In, 20 Minutes Out – Wine Storage Secrets

Over time, the way you store your wine can significantly impact its taste and longevity. Proper wine storage requires more than just a cool, dark place; it involves understanding temperature fluctuations and humidity levels. In this post, you will discover imperative tips to optimize your wine storage, ensuring every bottle you open reflects its true potential. From the ideal environment to the best practices, you will learn how 20 minutes in the right conditions can make all the difference for your beloved bottles.Understanding Wine Storage Effective wine storage relies on a blend of temperature, humidity, and light conditions to preserve…
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The 75-85-95 Rule for Wine – Temperature Tips Revealed
29
Dec
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The 75-85-95 Rule for Wine – Temperature Tips Revealed

You may not realize how temperature significantly impacts your wine experience. Understanding the 75-85-95 rule can help you enhance the flavors and aromas of your favorite wines, whether served chilled, at room temperature, or slightly warmer. This guide will explain how to apply this practical temperature framework to ensure you enjoy each sip at its best. For more insights, check out What Is The 75 Rule For Wine, And What Exceptions ....Understanding the 75-85-95 Rule This rule provides a guideline for wine serving temperatures, suggesting that you should serve white wines around 45-50°F (75-85°F), rosés at about 50-55°F, and red…
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The 3-2-1 Rule for Alcohol – Safe Drinking Guidelines
28
Dec
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The 3-2-1 Rule for Alcohol – Safe Drinking Guidelines

Safety starts with understanding limits, especially when it comes to alcohol consumption. The 3-2-1 Rule provides a straightforward framework to help you enjoy your beverages while minimizing risk. This guideline suggests three standard drinks for men and two for women in one day, with a limit of one day a week to abstain completely. By incorporating this rule into your lifestyle, you can make informed decisions about your drinking habits and promote healthier choices.Understanding the 3-2-1 Rule The 3-2-1 Rule simplifies safe drinking by offering clear guidelines: you can enjoy three standard drinks on days when you don't need to…
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