⏱ 1 min read
The Short Version
Forget manicured vineyards; L.A.S. Vino’s biodynamic Chenin Blanc thrives on untrellised vines and wild fermentation to achieve a "lightning in a bottle" energy. It delivers a high-voltage, saline precision that slices through brine with electric, laser-beam acidity.
The 2024 L.A.S. Vino CBDB rejects the manicured aesthetics of traditional viticulture in favor of a raw, biodynamic expression. By utilizing untrained and untrellised vines in the Yallingup region, the estate allows native flora to dictate the vineyard’s rhythm, resulting in fruit that feels fundamentally alive.
This crackled like lightning and had the most linear, laser beam saline core.
Wild fermentation and ancient vessels
The production process prioritizes texture through intentional, low-intervention methods. After a whole-bunch press, the juice undergoes wild fermentation within a combination of seasoned French oak and clay amphorae. Using these vessels allows the primary fruit characteristics to remain transparent while adding subtle layers of complexity.
This crackled like lightning and had the most linear, laser beam saline core. Following fermentation, the wine rests on its lees for approximately ten months, receiving gentle stirring to build a sophisticated mouthfeel. This patient aging process ensures that the vibrant acidity remains integrated rather than abrasive. Its piercing salinity makes it an ideal companion for fresh oysters or salt-crusted sea bass, where the wine’s tension cuts through the brine and fat.
A profile of electric precision
On the palate, the CBDB delivers a high-voltage sensory experience defined by its intense mineral backbone. While the wine showcases classic Chenin Blanc hallmarks like pear, grapefruit, and passion fruit, these flavors are sliced through by a relentless, saline precision. The acidity acts as a laser beam that drives the tasting experience forward with incredible momentum.
The profile balances ripe tropical notes against a sharp, electric edge that keeps the finish clean and persistent. This is biodynamic winemaking stripped of pretension and focused entirely on vibrancy.
Do you prefer your Chenin Blanc with more textural weight or lean, saline precision?
Questions & Answers
What are the flavor profiles of L.A.S. Vino CBDB Chenin Blanc?
The L.A.S. Vino CBDB Chenin Blanc features classic fruit hallmarks including pear, grapefruit, and passion fruit. These ripe tropical notes are balanced by a sharp, electric edge and an intense mineral backbone. The tasting experience is defined by a relentless saline precision that slices through the fruit flavors. This combination creates a high-voltage sensory profile where vibrant acidity drives the momentum of the wine from start to finish.
How does L.A.S. Vino produce its biodynamic Chenin Blanc?
L.A.S. Vino produces its biodynamic Chenin Blanc using low-intervention methods that prioritize texture and transparency. The process begins with a whole-bunch press followed by wild fermentation inside seasoned French oak and clay amphorae. To build a sophisticated mouthfeel, the wine rests on its lees for approximately ten months with gentle stirring. This patient aging approach ensures that the vibrant acidity remains perfectly integrated within the wine rather than feeling abrasive.
Why does L.A.S. Vino use untrained and untrellised vines?
L.A.S. Vino utilizes untrained and untrellised vines to reject manicured aesthetics in favor of a raw, biodynamic expression. By allowing the native flora to dictate the rhythm of the vineyard in the Yallingup region, the estate produces fruit that feels fundamentally alive. This method moves away from traditional viticulture to embrace a more natural process. The result is a wine that focuses entirely on vibrancy and a true connection to its environment.
What food pairings work best with this Chenin Blanc?
Fresh oysters and salt-crusted sea bass are ideal companions for this specific Chenin Blanc. The wine's piercing salinity and intense tension allow it to cut effectively through brine and fat. Because the acidity acts like a laser beam, it provides a clean finish when paired with these seafood dishes. The mineral backbone of the wine complements the natural flavors of coastal cuisine while maintaining a sophisticated balance on the palate.
Originally reported by Reddit Wine.
