The Global Coffee Awards just crowned the top roasters from coffee-producing countries, proving that excellence isn’t confined to major markets. Held in Houston, Texas, the Origin edition of the GCA blind-tasted hundreds of roasts across filter, espresso, and milk-based categories, offering actionable feedback to all participants. This isn’t just about bragging rights—it’s about reshaping how coffee is valued, from farm to cup.
The GCA’s regional format is a game-changer. By spotlighting roasters in producing countries, it challenges the industry’s traditional focus on consuming nations. “We’re not just judging coffee—we’re validating the expertise of roasters who’ve long been overlooked,” says Henry Wilson, founder of GCA. This approach ensures origin roasters gain global recognition, driving higher prices and sustainable growth. The results? A surge in quality, from Latin America’s experimental anaerobic ferments to Kenya’s washed lots, all underpinned by a shift toward fairer trade dynamics.
The competition’s scoring system is as rigorous as it is fair. Judges used a two-stage blind-taste process, evaluating aroma, acidity, balance, and mouthfeel with numerical scores. For instance, espresso entries were graded on nine criteria, while Flat Whites focused on sweetness and texture. Feedback reports, shared with all entrants, highlight improvements and suggest food pairings—a lifeline for roasters navigating niche markets. “This isn’t just about winning,” Jayson Galvis, a lead judge, explains. “It’s about building a roadmap for growth.”
The winners? Casa Landina in Colombia took the overall title, while regional champions like Colombia’s Filter Espresso and Kenya’s Flat White with Dairy showcased the diversity of origin craftsmanship. Crucially, the GCA also celebrates producers, linking roasters with growers and ensuring credit for their work. This symbiosis is vital: by 2030, India’s coffee market is projected to double, with specialty coffee driving 18% of that growth.
By elevating origin roasters and producers, it’s creating a more equitable industry where quality thrives.
Key takeaway: The GCA isn’t just a contest—it’s a catalyst for redefining value in the coffee supply chain. By elevating origin roasters and producers, it’s creating a more equitable industry where quality thrives.
What’s your take on how the GCA is reshaping the global coffee landscape? Share your thoughts below.
Questions & Answers
Who hosts the Global Coffee Awards?
The Global Coffee Awards are hosted by Perfect Daily Grind, a coffee industry news platform. They recognize top roasters from coffee-producing countries annually.
How are Global Coffee Awards judged?
Entries are judged by a panel of coffee experts based on flavor, aroma, and overall quality. Winners are announced annually, highlighting excellence in coffee roasting.
Information sourced from industry reports and news outlets.
