If you’re a matcha enthusiast seeking a reliable, affordable blend that delivers on both usucha and latte fronts, look no further than NT’s Seikan-no-Shiro. This versatile offering boasts a harmonious balance of mild umami and subtle sweetness that keeps bitterness at bay—perfect for crafting a smooth, creamy foam in your latte.
Seikan-no-Shiro has carved out a niche among matcha aficionados for its consistent quality and versatile taste profile. In usucha (traditional whisked matcha), it offers a delicate balance of flavors that appeals to both purists and those who prefer a touch of sweetness. When transformed into a latte, the blend maintains its smooth character without sacrificing depth or complexity—making it an ideal choice for daily consumption.
To achieve the perfect Seikan-no-Shiro matcha latte, start by whisking 4 grams of the powder with 50 ml of water heated to 75°C (167°F). Once the mixture has formed a thick paste, slowly pour in 100 ml of fresh milk while continuing to whisk. Add a dash of cane sugar to taste and enjoy the resulting smooth, chocolatey beverage that’s sure to satisfy your matcha cravings.
1. Seikan-no-Shiro is an affordable blend with a harmonious balance of flavors that’s perfect for both usucha and latte preparations. 2. To create a smooth, chocolatey matcha latte, use 4g matcha powder, 50ml hot water (75°C), 100ml fresh milk, and a dash of cane sugar. 3. Seikan-no-Shiro’s versatility makes it an excellent choice for daily matcha consumption.
How do you like to prepare this versatile matcha blend, and what’s your favorite way to enjoy it.
Have you tried NT’s Seikan-no-Shiro in your coffee or tea routine? How do you like to prepare this versatile matcha blend, and what’s your favorite way to enjoy it? Share your thoughts and tips with us in the comments below!
Questions & Answers
What is Seikan-no-Shiro?
Seikan-no-Shiro, also known as Hokkaido’s Castle of Ice, is a spectacular ice sculpture festival held annually in Otaru, Japan.
Can you drink milk at Seikan-no-Shiro?
While not an official event feature, many visitors enjoy drinking hot milk or other warm beverages at nearby cafes or stalls during the Seikan-no-Shiro festival.
Information sourced from industry reports and news outlets.
