This might just change your routine: The February + March 2026 issue of Barista Magazine isn’t just another coffee roundup—it’s a roadmap for redefining how we think about community, creativity, and the brews that bind us together. From Atlanta’s Aaron Fender to Congo’s Jim Ngokwey, this issue zeros in on the people, partnerships, and innovations shaping the coffee world today. Here’s what you need to know.
Aaron Fender, the visionary behind Portrait Coffee, is the cover star of this issue. His story isn’t just about roasting beans—it’s about building bridges. Fender’s commitment to community is palpable, whether he’s bartering with neighbors at his favorite barbershop or nurturing his young team of roasters. His passion for wine and family values adds layers to a narrative where coffee is more than a drink; it’s a catalyst for connection. The issue dives into how his work in Atlanta’s West End is a blueprint for blending business with purpose.
Collaborations are the heartbeat of modern coffee culture, and this issue unpacks why they’re non-negotiable. Simone Reggie of French Truck Coffee explains how partnerships with New Orleans’ food scene aren’t just marketing gimmicks—they’re a reflection of shared values. These alliances elevate brands while deepening community ties. Meanwhile, the article on cold foam isn’t just about Instagrammable drinks. It’s a strategic move for cafes to differentiate themselves, using texture and creativity to turn customers into loyal advocates.
Jim Ngokwey’s story is a masterclass in impact. As a Congolese-American fighting for fair coffee production in Congo, he’s proof that coffee can be a force for equity. His work highlights the tangled web of challenges farmers face—yet his optimism is contagious. This issue doesn’t just tell his story; it challenges readers to think about how coffee can be a bridge to systemic change.
Key points: Community-driven businesses thrive through intentional partnerships, cold foam is here to stay as a menu differentiator, and coffee’s power to drive social change is undeniable.
Key points: Community-driven businesses thrive through intentional partnerships, cold foam is here to stay as a menu differentiator, and coffee’s power to drive social change is undeniable.
What’s one collaboration or innovation you’d love to see in the coffee world? Share your thoughts below.
Questions & Answers
What’s new in the February + March 2026 Barista Magazine?
The issue features trends, recipes, and expert tips on coffee brewing, latte art, and barista competitions. Includes interviews with top baristas and industry insights.
How can I subscribe to Barista Magazine?
Subscribe online at baristamagazine.com or through major retailers. Digital and print options available. Renewals and back issues also offered.
Information sourced from industry reports and news outlets.
