Time to spill: Argentina’s wines aren’t just about grapes—they’re a map of its soul. From Patagonia’s frigid winds to Salta’s sun-baked highlands, the country’s terroir crafts flavors that scream geography. But how do you translate that into a tasting experience? Enter Learn By Drinking: Argentina, a course that turns wine into a passport. This isn’t about sipping; it’s about decoding. Each bottle is a clue, each region a story. The course pairs six iconic varietals—Malbec, Cabernet Sauvignon, Torrontés, and more—with lessons on how altitude, soil, and climate shape their profiles. It’s not just about tasting wine; it’s about tasting the land itself.
The magic here lies in the details. Argentina’s high-altitude vineyards, like those in Mendoza, produce Malbecs with bold tannins and ripe berries, while Salta’s cooler climes yield Torrontés that’s crisp and floral. These aren’t random quirks—they’re the result of decades of winemaking evolution. The course doesn’t just name these wines; it teaches you to recognize their fingerprints. For example, a Cabernet from the Uco Valley will have a different structure than one from the foothills of the Andes. The instructor, Madeline Puckette, turns this into a detective game. She breaks down aromas, textures, and acidity, linking them to the environment that birthed them.
What sets this apart? It’s the blend of theory and action. You won’t just read about terroir—you’ll taste it. The course includes curated wines shipped directly to you (via Wine Access for US residents), so you can practice without leaving home. Puckette, a James Beard Award winner and former sommelier, doesn’t just explain wine—she makes it unforgettable. Her approach is sharp, unapologetic, and packed with insights that turn casual drinkers into connoisseurs. This isn’t a passive lesson; it’s a hands-on journey.
Argentina’s wines are a direct reflection of its diverse terroir, from Patagonia’s cool climates to Salta’s high-altitude sun. Madeline Puckette’s approach turns wine tasting into a detective game, decoding flavors tied to soil, weather, and altitude. The course pairs theory with real-world tasting, making complex concepts accessible through expert guidance and curated wines.
What’s one region’s wine you’d most want to taste—and why.
What’s one region’s wine you’d most want to taste—and why?
Questions & Answers
What wine regions are best for tasting in Argentina?
Mendoza is the top wine region, known for Malbec. Salta and San Juan also offer unique varieties. Visit vineyards for guided tastings and learn about local production.
How long does the tasting course last?
The course typically lasts 2-3 hours. It includes wine tasting, history, and pairing sessions. Perfect for beginners or those wanting to deepen their knowledge.
Information sourced from industry reports and news outlets.
