Taiwanese Tea

Charcoal roasting defines the depth of Jassid Tea House Oolongs

Jul

Tea FactsCharcoal Roasting, Dong Ding Oolong, Jassid Tea House, Oolong Tea, Taiwanese Tea

Charcoal roasting defines the depth of Jassid Tea House Oolongs

While most modern oolongs rely on rapid machine roasting for an immediate scent, they often lack any lasting structural depth. Jassid Tea House rejects this efficiency by using traditional charcoal to forge a complex flavor that lingers long after the final sip.

Constance Brings Freshly Milled Matcha to San Francisco

Jul

By ADMIN@CoffeeWineTea.com

3 Comments

Tea Factsmatcha, Okumidori, Stone Milling, Taiwanese Tea, Uji Matcha

Constance Brings Freshly Milled Matcha to San Francisco

Most American cafes serve pre-milled matcha that loses its vibrance on a shelf, but Constance is bringing traditional Japanese stone mills to San Francisco. By grinding tencha into powder on-site, they ensure every cup delivers peak freshness and deep umami.