Noma’s Greenhouse Brews a New Coffee Philosophy
Consider this your morning briefing: Copenhagen’s most revered restaurant, Noma, has transformed its culinary vision into a greenhouse where coffee isn’t just served—it’s studied, celebrated, and reimagined. Perched on a sliver of land between water and sky, the Noma Projects greenhouse is a lab for sustainability, a stage for minimalism, and a testament to how coffee can bridge the gap between earth and cup. Here, the air hums with the scent of roasted beans and the whisper of water vapor from Amager Bakke’s chimney, a reminder that eco-consciousness isn’t a trend—it’s a blueprint. The space is a masterclass in Scandinavian…
