Plant-Based Milk

The high-margin economics of the cold foam trend

Aug

CultureBeverage Economics, Café Profitability, Cold Foam, Plant-Based Milk, Social Media Trends

The high-margin economics of the cold foam trend

TikTok interest in cold foam has surged by 105% this year, transforming a simple aesthetic layer into a powerful tool for café profitability. This airy topping allows operators to command premium prices and elevate perceived value without adding complex new inventory.

Cafés Still Charge Extra for Alt Milk—Here’s Why the Practice Is Outdated

May

By ADMIN@CoffeeWineTea.com

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CultureDairy Subsidies, Green Coffee Prices, Nondairy Demand, Plant-Based Milk, Specialty Blends

Cafés Still Charge Extra for Alt Milk—Here’s Why the Practice Is Outdated

Some cafés still charge extra for plant-based milks, despite most major chains dropping the fee by 2026. This outdated practice stems from a system that keeps dairy artificially cheap, masking its true environmental and ethical costs.