Finding structure in the oolong spectrum
⏱ 1 min read The Short Version Stop treating oolong like flavored water; its true magic lies in sophisticated oxidation levels that bridge the gap between green and black teas. If you crave intensity, skip the floral high-mountain varieties and hunt for charcoal-roasted Wuyi Rock Teas for deep, woody complexity. In This Article Moving beyond light infusionsSeeking roast and body Listen up: many drinkers avoid oolong under the mistaken impression that it relies on artificial flavoring to achieve its character. In reality, true oolong is defined by sophisticated oxidation levels that bridge the gap between delicate greens and robust blacks.…
