Chile’s High-Altitude Wines: A Stargazing Worthwhile Pursuit?
Listen up: The Andes aren’t just a backdrop for Chile’s vineyards—they’re a canvas. In the Cajón del Maipo region, 1,000–2,000 meters above sea level, winemakers are crafting small-batch Carmenère and Syrah blends that defy expectations. The question isn’t whether these wines rival Mendoza’s high-altitude legends—it’s whether they’re worth the detour. High-altitude viticulture is a game of extremes. Cooler temperatures slow grape ripening, preserving acidity and brightening flavors. In Cajón del Maipo, this translates to wines that feel fresher, more mineral-driven, and less reliant on oak. Carmenère, often bold and jammy in other regions, here shows a leaner, more savory side—think…