Toddy Commercial System: Can Cold Brew Save Overburdened Espresso Machines?
⏱ 1 min read The Short Version Cold brew can cut espresso workload by 70%, offering a smoother, scalable alternative to overburdened machines during peak seasons. But it requires trade-offs like longer brew times and a sweeter flavor profile. In This Article Cold Brew Isn’t Just a Trend—It’s a Strategic ShiftThe Toddy System: Pros, Cons, and the Unspoken Trade-Off Real talk: espresso machines aren’t engineered to handle the relentless pace of peak season. Your campground’s summer rush—75 to 100 iced coffee orders daily—pushes even the most durable machines to their limits, risking breakdowns and inconsistent output. When your espresso gear…
