Unraveling the Mystery of Diner-Like Coffee Roasts on an SR800
You've corrected your roasting errors, but now your coffee tastes like a cup from a diner—burnt and lacking complexity. Even though you've tried different beans, Nicaragua and India, they all taste the same, with varying aromas being the only difference. Let's dive into this conundrum and explore potential solutions together. You may wonder if your first crack occurring at 410/420 degrees is causing the issue, since other roasters mention their first crack happening closer to 450. However, it's essential to remember that roasting profiles can vary significantly based on factors such as bean variety, machine, and personal preference. Let's examine…
