Kaleido M2 Artisan’s Temperature Curve Is Rewriting Roast Profiles
A user roasting 200g at 140°C or 250g at 160°C notes a persistent flatness—*sweetness eluding even the most precise calibration*. The Kaleido M2 Artisan’s temperature curve skews toward underdevelopment, delaying caramelization and leaving a dull, lifeless finish.
