German

Germany’s Wines by the Glass Are Stealing the Spotlight

Germany’s Wines by the Glass Are Stealing the Spotlight

Germany’s wines are quietly redefining the by-the-glass experience. Amidst the global wine scene, the country’s whites and reds are gaining traction—not just for their quality, but for their ability to deliver elegance without pretension. Iris Ellmann, managing director of The Wine Barn, argues that German wines are now a must-have for UK on-trade venues, offering a refreshing contrast to over-oaked or overly bold options. Her insights, shared ahead of a London tasting, highlight a shift in perception: Germany’s wines are no longer niche curiosities but staples of modern wine lists. The key lies in their balance. German Rieslings, Silvaners, and…
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Alsace’s Secret Weapon: The Gewürztraminer That Smells Like Summer

Alsace’s Secret Weapon: The Gewürztraminer That Smells Like Summer

Imagine a French wine that smells like a tropical market in the middle of winter. That’s Gewürztraminer from Alsace—where German grapes meet French terroir in a sensory explosion. This white wine isn’t just a regional curiosity; it’s a paradox of aromas that defy geography. With notes of lychee, roses, and honeyed pineapple, it feels like a summer day bottled in a place that’s technically part of France but culturally closer to Germany. The Alsace region, bordering Germany, has mastered this grape, turning it into a global aromatic standout. What makes Gewürztraminer so unforgettable? Its perfume is almost otherworldly—think of a…
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Dariusz Galasiński: ‘Is wine a message that extends beyond its agricultural site?’

Dariusz Galasiński: ‘Is wine a message that extends beyond its agricultural site?’

Dariusz Galasiński: ‘Is wine a message that extends beyond its agricultural site?’ In the realm of fine beverages, wine holds a unique position as both an agricultural product and a cultural artifact. It is not merely a beverage but a medium through which the essence of its birthplace is captured and conveyed. Yet, this assertion raises intriguing questions about what exactly wine represents—does it serve as a vessel for the culture in which it was born, or does it transcend its origins to become something more? Consider the spectrum of German wines: dry Riesling, sweet Riesling, sparkling Sekt, and red…
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