Fujian

Discovering the Perfect Usucha with Fuji-no-Shiro Matcha from Nakamura Tokichi

Discovering the Perfect Usucha with Fuji-no-Shiro Matcha from Nakamura Tokichi

Ready to elevate your tea game? Let's dive into a delightful discovery. The Fuji-no-Shiro matcha from Nakamura Tokichi is a gem that's both affordable and accessible, making it an ideal choice for beginners and seasoned tea enthusiasts alike. This versatile green powder shines in both latte and usucha preparations, offering a surprising smoothness and creaminess that's hard to resist. The secret behind this heavenly taste might be the chasen (bamboo whisk) from Tango Tanimura that I've been using. The combination of these two creates an exceptional tea experience that foams up effortlessly, adding a touch of magic to every cup.…
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Mastering the Art of Brewing Oolong Tea

Mastering the Art of Brewing Oolong Tea

If you're a tea aficionado, or simply someone who appreciates a good cup of oolong, this piece is for you. We'll delve into the intricacies of brewing an '80s Min Nan–style Mao Xie, a medium roast oolong with a subtle yet profound jasmine-leaning aroma. Mao Xie, often referred to as 'hairy monkey,' is a type of oolong tea that hails from the Fujian province in China. This particular variety has a medium roast, lending it a rich, complex flavor profile. The jasmine notes are not overpowering but subtly present, providing a delightful dance of aromatics on your palate. The secret…
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