Filipino

Filipino Coffee’s Global Rise: Michael Harris Conlin’s Mission to Shine

Filipino Coffee’s Global Rise: Michael Harris Conlin’s Mission to Shine

Here’s what you need to know about the Philippines’ coffee revolution—and the man leading it. Michael Harris Conlin isn’t just a barista; he’s a storyteller, an inventor, and a bridge between Filipino farmers and the world. His journey began in 2001, when a single bag of green coffee beans from a supplier transformed his life. “That moment sparked a curiosity that turned into a mission,” he says. Today, he’s the first Filipino to reach the World Barista Championship semi-finals and the 2025 Philippine National Champion, carrying Philippine coffee—especially Liberica—into global conversations. Conlin’s work isn’t just about flavor. “Filipino coffee is…
Read More
Ube’s Rising Star: A Lasting Flavor Trend in Coffee Shops?

Ube’s Rising Star: A Lasting Flavor Trend in Coffee Shops?

Is ube the new matcha in the specialty coffee industry? As we witness the popularity of this purple yam native to the Philippines, coffee shops are embracing its sweet, nutty, vanilla-like flavor. But will it endure as a lasting trend or merely be a passing fad? The appeal of ube is multifaceted, from its eye-catching color and unique taste to its potential health benefits. As a natural source of potassium, vitamin C, antioxidants, and prebiotic fiber, ube offers consumers a nutritious and flavorful alternative to traditional coffee beverages. Its versatility also allows for various add-ons such as syrups and cold…
Read More