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Nestlé Ponders Over Potential Sale of Blue Bottle Coffee: A Shift in the Specialty Coffee Landscape?
02
Dec
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Nestlé Ponders Over Potential Sale of Blue Bottle Coffee: A Shift in the Specialty Coffee Landscape?

Swiss giant Nestlé, known for its vast coffee portfolio, is reportedly considering offloading Blue Bottle Coffee. According to Reuters, three anonymous sources confirm that Nestlé is working with an investment bank to assess various options, including a potential sale of Blue Bottle. This move comes as no surprise given the trend towards consolidation in the specialty coffee sector. Established in Oakland, California, Blue Bottle Coffee was acquired by Nestlé in 2017 for around $700 million, causing a stir in the world of specialty coffee. The deal marked another step in the big-money consolidation trend that has been sweeping through craft-focused…
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Pinewood Coffee Co. Expands its Roots Beyond Nashville’s Pinewood Social
02
Dec
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Pinewood Coffee Co. Expands its Roots Beyond Nashville’s Pinewood Social

Pinewood Coffee Co., the coffee roasting arm of the multi-faceted hospitality group behind Nashville's iconic Pinewood Social, is branching out with a dedicated space within the Monarch Showroom for luxury vehicles. The new venture promises wholesale and direct-to-consumer sales, led by industry veteran Robbie Meton, who brings years of experience from Barista Parlor, Good Citizen Coffee Company, and Steadfast Coffee. The Pinewood Coffee Co. roastery is launching with four blends, five single-origins, and one decaf, all meticulously crafted on a Roest S100 before larger batches are produced using a Loring S15 Falcon roaster. Green coffees hail from reputable importers such…
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The Real Deal on DeLonghi Stilosa: A Budget Espresso Machine That Delivers
02
Dec
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The Real Deal on DeLonghi Stilosa: A Budget Espresso Machine That Delivers

You don't need to break the bank to enjoy a quality espresso at home. Meet the De'Longhi Stilosa, an entry-level brewer that punches above its weight. At first glance, it may seem like any other budget machine, but after spending some quality time with it, we can confirm that it offers more than meets the eye. Let's dive in to find out why it's a great choice for espresso beginners looking to save a few bucks without compromising on flavor. The Stilosa (also known as De'Longhi EC260BK) is the most basic of De'Longhi's espresso machines, but it's the long-awaited successor…
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Master the Art of Cappuccino at Home: Impress Your Guests with This Step-by-Step Guide
02
Dec
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Master the Art of Cappuccino at Home: Impress Your Guests with This Step-by-Step Guide

Cappuccinos, the beloved combination of espresso, steamed milk, and frothy foam, are a staple in coffee culture. Instead of heading to your local café every time you crave one, learn how to make it at home with this comprehensive guide. With an espresso machine, you can create cafe-quality cappuccinos right in your kitchen. The secret to making the perfect cappuccino lies in the balance between espresso, steamed milk, and foam. A traditional cappuccino has a 1:1:1 ratio, consisting of equal parts espresso, steamed milk, and foam. You can use one or two shots of espresso depending on your preference, with…
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Master the Balanced Flavor of a Cortado: A Guide for Coffee Connoisseurs
02
Dec
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Master the Balanced Flavor of a Cortado: A Guide for Coffee Connoisseurs

If you're a coffee lover and haven't yet tried a cortado, you're missing out. This 50/50 blend of espresso and steamed milk is a game-changer in the world of specialty coffees. Let's dive into the origins, characteristics, and differences between the cortado and other popular café classics. The cortado hails from the Basque region of Spain and translates to "to cut," as the espresso is balanced by an equal amount of milk. The drink is typically made with a 2-ounce double shot of espresso and 2 ounces of lightly warmed milk. Its name was popularized in San Francisco's Blue Bottle…
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The Rise of a Friendship-Fueled Winning Specialty Café in Rosenheim, Germany
02
Dec
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The Rise of a Friendship-Fueled Winning Specialty Café in Rosenheim, Germany

In May 2024, two creative souls, Lukas Tralmer and Viktor Walther, transformed their friendship into an award-winning specialty café named 08 COFFEE. The duo, who met in Paris in 2015, brought a piece of their unique bond to Rosenheim, a Bavarian town that was soon to experience the magic of high-quality coffee and contemporary baked goods. The name "08" is a testament to the month that forged their friendship. Every August since 2017, they traveled together, exploring Iceland, Costa Rica, Korea, Turkey, and more. These trips were marked by laughter, adventures, and memories that strengthened their bond. "It's the month…
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Finding Home and Purpose Behind the Bar: Olga Kolarz of Companion Tea & Coffee, Berlin
02
Dec
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Finding Home and Purpose Behind the Bar: Olga Kolarz of Companion Tea & Coffee, Berlin

Meet Olga Kolarz, a barista who's made a home in Berlin for over six years at Companion Tea & Coffee. Her story is one of resilience, connection, and quiet leadership - a testament to the transformative power of coffee. Originally from Toruń, Poland, Olga found in coffee more than just a career; it was a means to build her community in a city that can often feel transient. As the café's manager, she guides new team members and fosters an atmosphere where people feel seen and appreciated. The regulars who have been returning for years, still ordering their familiar drinks,…
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Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene
02
Dec
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Renáta Hrecska-Kovacs: The Lawyer Turned Barista Transforming Hungary’s Specialty Coffee Scene

Renáta Hrecska-Kovacs is a force to be reckoned with in Hungary’s burgeoning specialty coffee scene. A lawyer by education and a barista by passion, she balances precision and creativity across two demanding professions that require focus and dedication. At Waycup Coffee & Deli in Budapest, she serves as a barista, trainer, consultant, and Quality Manager for Awaken Coffee Roasting, while also co-founding Cupping Club Hungary, a vibrant community gathering coffee enthusiasts to taste, learn, and share knowledge. Her impressive sensory skills have earned her multiple competition podiums, including 1st place in the 2025 Hungarian Cup Tasters Championship, 2nd in the…
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Turin’s Orso Laboratorio Caffè: A Haven for Coffee Enthusiasts, Led by Luana Lazzarone
02
Dec
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Turin’s Orso Laboratorio Caffè: A Haven for Coffee Enthusiasts, Led by Luana Lazzarone

Luana Lazzarone's passion for coffee began in her grandparents' shop in Turin, Italy. Nine years later, she continues to shape the city's specialty coffee scene as the manager of Orso Laboratorio Caffè. Her focus on people, clarity, and daily consistency sets her apart as a barista and trainer. Orso Laboratorio Caffè is home to two locations that Luana runs with precision and passion. She balances service with team leadership, ensuring her team members feel valued and supported. Luana's technical skills are backed by her graduation from SCA Professional courses, and her experiences in competitions have marked significant moments in her…
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From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey
02
Dec
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From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey

Meet Laura Metcalfe, a coffee freelancer in London who's been making waves in the specialty coffee scene for over a decade. Her passion for sharing coffee experiences with others is infectious and her competitive spirit has earned her multiple national championship titles. Let's dive into her inspiring story. Laura's love affair with coffee began at home, brewing instant coffee as a 10-year-old. But it wasn't until she tasted an Ethiopian Yirgacheffe six years ago that her passion for specialty coffee truly ignited. This delicate, tea-like cup opened her eyes to the world of complex flavors that coffee could offer, and…
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