Ethiopian

Private-Label Coffee in the Netherlands: What You Need to Know

Private-Label Coffee in the Netherlands: What You Need to Know

Here’s something to stir your curiosity: the Netherlands’ coffee scene is a blend of tradition and innovation, but private-label specialty coffee here isn’t just about branding—it’s about trust, logistics, and navigating a market that values transparency. If you’re eyeing private-label beans, you’re not just selling coffee; you’re entering a niche where sourcing, legality, and reputation matter more than the beans themselves. The Dutch market isn’t short on roasters, but finding ones that offer private-label options requires digging. Established names like Mowbray Coffee or nearby EU roasters (e.g., Belgium’s Caffè Giacomo) often have white-label programs, though they’re typically geared toward larger…
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The Hidden Melody Behind Ethiopian Coffee: How Laughter and Rhythm Shape Flavor

The Hidden Melody Behind Ethiopian Coffee: How Laughter and Rhythm Shape Flavor

In the misty highlands of Ethiopia, coffee isn’t just brewed—it’s sung. At Adola Washing Station, where the Guji region’s most celebrated coffees are born, the air hums with a different kind of holiday soundtrack. Instead of carols or Christmas cheer, workers sing as they sort beans, their voices weaving through the morning fog like a living rhythm. This isn’t performance art; it’s the heartbeat of a process that turns raw beans into something far more than a commodity. It’s a testament to how Ethiopia’s coffee culture has always thrived on more than just technique—it’s built on sound, laughter, and the…
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From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey

From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey

Meet Laura Metcalfe, a coffee freelancer in London who's been making waves in the specialty coffee scene for over a decade. Her passion for sharing coffee experiences with others is infectious and her competitive spirit has earned her multiple national championship titles. Let's dive into her inspiring story. Laura's love affair with coffee began at home, brewing instant coffee as a 10-year-old. But it wasn't until she tasted an Ethiopian Yirgacheffe six years ago that her passion for specialty coffee truly ignited. This delicate, tea-like cup opened her eyes to the world of complex flavors that coffee could offer, and…
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