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Mastering Matcha Latte Art Without a Pricey Espresso Machine
01
Dec
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Tea Facts,

Mastering Matcha Latte Art Without a Pricey Espresso Machine

You're not alone in wanting to create stunning matcha latte art but feeling stumped by the need for an espresso machine. We've got good news - you don't need one! This article will guide you through alternative methods and tools to craft beautiful latte art with your matcha. First, let's clarify that traditional espresso steamers are popular due to their ability to froth milk quickly and evenly. However, there are several alternatives for those who don't want (or can't justify) investing in a full-fledged espresso machine. 1. Regular Milk Frother: A handheld milk frother is an excellent choice for matcha…
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Unraveling the Mystique of a Fresh Sheng Puer: A Sensory Journey
01
Dec
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Unraveling the Mystique of a Fresh Sheng Puer: A Sensory Journey

If you're a tea enthusiast, chances are you've heard whispers about Sheng Puer. This raw puerh tea, known for its complex flavors and potential for aging, is gaining traction in the tea community. And today, we're diving into an account of a fresh Sheng Puer tasting experience. The Tea Club recently sent out a batch of this autumn old arbor raw puerh, and one member shared their thoughts after a tasting session. As someone relatively new to the world of Sheng Puer, they found it fascinating—and so will you. Upon opening the package, the dry leaves emitted an alluring aroma,…
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Mastering Live Data Display for Artisan Roasting: A Comprehensive Guide
30
Nov
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Mastering Live Data Display for Artisan Roasting: A Comprehensive Guide

If you're a small roaster in the UK, like our friend at /u/concerning_noises, you might find yourself wondering how to display live data during artisan roasting. We've got your back. Let's dive into this pressing issue and share some valuable insights. First things first, let's clarify what we mean by 'live data.' In the context of artisan roasting, it refers to real-time monitoring of key parameters like development time and percentage moisture. The good news is that with your Giesen W15, Mac, and Artisan setup, you can indeed display these figures live—but you'll need a bit of tweaking. To achieve…
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Fixing Loose Drum Soldered Wire on Behmor SR2020: A DIY Guide
30
Nov
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Fixing Loose Drum Soldered Wire on Behmor SR2020: A DIY Guide

If you've found yourself in a pickle with a loose red wire connecting to your Behmor SR2020 drum spinner, you're not alone. This common issue can halt your coffee roasting process, but fear not! We've got you covered on how to troubleshoot and fix it without breaking the bank on repairs or replacements. First things first, safety comes first. Ensure the machine has cooled down before opening the side panel. Once that's done, locate the loose red wire—the one responsible for powering the drum. If you're unsure about identifying wires, consult your Behmor user manual or do a quick online…
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Unraveling the Mystery of Diner-Like Coffee Roasts on an SR800
30
Nov
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Unraveling the Mystery of Diner-Like Coffee Roasts on an SR800

You've corrected your roasting errors, but now your coffee tastes like a cup from a diner—burnt and lacking complexity. Even though you've tried different beans, Nicaragua and India, they all taste the same, with varying aromas being the only difference. Let's dive into this conundrum and explore potential solutions together. You may wonder if your first crack occurring at 410/420 degrees is causing the issue, since other roasters mention their first crack happening closer to 450. However, it's essential to remember that roasting profiles can vary significantly based on factors such as bean variety, machine, and personal preference. Let's examine…
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Brewing Espresso with a Flea Market Grinder and Dumpster Scale
30
Nov
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Brewing Espresso with a Flea Market Grinder and Dumpster Scale

If you find yourself in a bind without your usual coffee gear, don't panic. Even a humble 5€ grinder from a flea market and a rescued dumpster scale can produce an espresso shot. As demonstrated by /u/OpexReddit [link], it's all about getting creative with what you have on hand. First things first, the grinder. It may not be the Kingrinder K6, but this budget-friendly option is worth a try. Grinding coffee beans evenly is crucial for a quality espresso, so it's essential to adjust the grind settings to ensure consistency. A bit of experimentation might be required to find the…
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Solving Shot Coning in Your Vibiemme Domobar Junior Espresso Machine
30
Nov
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Solving Shot Coning in Your Vibiemme Domobar Junior Espresso Machine

You've been struggling with an unusual issue – your espresso shots are turning cone-shaped after a few seconds, and you're at a loss as to how to fix it. We're here to help. First off, let's clarify what shot coning is: when the crema on top of your espresso begins to separate and form a cone shape. This can be caused by several factors, including grind size, tamping pressure, water temperature, or distribution of the coffee grounds. Beginning with grind size, it's crucial that you find the sweet spot for your Domobar Junior. Too fine of a grind can lead…
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Mastering the Art of Red Wine Stain Removal
04
Oct
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Mastering the Art of Red Wine Stain Removal

** Mastering the Art of Red Wine Stain Removal** ** In the grand tapestry of life’s pleasures, few things are as delightful and equally perilous as a glass of fine red wine. The rich hues that evoke warmth and elegance in our gatherings can, at times, become unwelcome guests on our finest linens or favorite garments. Yet, fear not, for every spill is an opportunity to learn the subtle art of stain removal—a skill as essential as it is elegant. The First Blot: Seize the Moment Wine stains are the uninvited intruders of any celebration, but they don’t have to…
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What Are The Key Differences Between A Macchiato And An Espresso?
19
Feb
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What Are The Key Differences Between A Macchiato And An Espresso?

As you explore the world of coffee, you'll come across two popular drinks: macchiato and espresso. You might be wondering what sets them apart. The main difference lies in the amount of milk and espresso used. When you order a macchiato, you can expect a strong shot of espresso "marked" with a small amount of milk, while an espresso is a concentrated shot of coffee with no milk at all, making it a bolder choice for your taste buds.Key Takeaways: To understand the distinction between a Macchiato and an Espresso, consider the following points: The size and proportion of the…
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