Deandra Gauci Is Scaling Specialty Coffee Education in Malta
⏱ 1 min read The Short Version Deandra Gauci is transforming Malta’s coffee culture from soda-drinking habits into a rigorous scientific discipline. By treating beans with the academic precision of viticulture, she’s scaling specialty education through high-level sensory training and a curated global multiroaster program. In This Article From barista to educatorA curated multiroaster approach The verdict is in: specialty coffee thrives only when curiosity outpaces habit. When Deandra Gauci opened her first espresso bar in Sliema in 2022, she wasn't just serving drinks; she was navigating a landscape where customers often preferred Coca-Cola over a nuanced espresso. What began…