Ceremonial Matcha for Lattes: Is It Worth the Splurge?
Pour yourself a cup for this one: The debate over ceremonial vs. culinary matcha isn’t just about labels—it’s a clash of philosophy, flavor, and value. Last week, I walked into a local tea shop armed with a list of lattes I’d perfected over years, only to be schooled by the owner on why my usual routine was a waste of money. He insisted Wakatake powder—marketed as “cooking-grade”—was the only path forward, while ceremonial matcha, he claimed, was too delicate for milk. The conversation felt less like advice and more like a lecture, but the question lingered: Is ceremonial matcha truly…
