Center Line Char on Naturals: Why ‘Ugly’ Isn’t a Flaw
A recent coffee arrived with a bold center line char, yet delivered a cup that felt alive and right. Ugly isn’t a defect—it’s a fingerprint of the bean’s journey.
Trending
Moving Beyond Volume to Protect Café MarginsProcessing innovation is elevating Liberica from commodity to specialtyCurrency swings reshape coffee prices behind the scenesScaling specialty flavor from cafe to can requires more than just recipesNatural disasters and award season shape the global coffee landscape
Center Line Char