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The SR800 Roast: Why One Home Brewer Swears by It (And How You Can Too)

Dec

The SR800 Roast: Why One Home Brewer Swears by It (And How You Can Too)

Let’s talk about the SR800 roast profile—the quiet revolution in home roasting that’s turning skeptics into believers. For nearly two years, this roaster has been chasing consistency across a dizzying array of beans: Guatemalan, Brazilian, Costa Rican, Indonesian, PNG, Vietnamese, and more. The trick? A rigid heat and fan setup, tweaked only for natural-process beans. But here’s the real question: Do you all adjust profiles for each origin? Or are you sticking to a formula? The SR800’s extension tube is a game-changer, but the real magic lies in the rhythm of the roast. This roaster leans into a 300–325g batch,…

Spain’s Coffee Awakening: How Late Bloomers Are Shaping the Specialty Scene

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsBut, Father, Spain, Torrefacto, Yet

Spain’s Coffee Awakening: How Late Bloomers Are Shaping the Specialty Scene

Consider this your morning briefing: Spain’s coffee world is finally catching up to its European neighbors. After decades of dark, sugary “torrefacto” dominance, the Iberian Peninsula is now a hotbed of specialty coffee innovation. With 2,215 branded coffee shops and 3% annual growth, Spain has leapfrogged Poland to rank seventh in Europe. Yet its journey to specialty isn’t about speed—it’s about redefining what coffee means. The country’s coffee history is a tale of two eras. Torrefacto—dark, bitter, and sweetened during roasting—has long been Spain’s default. But as World Coffee Portal data shows, 75% of consumers now crave premium options that…

Light Roast Isn’t Weak—Here’s Why the Myth Persists

Dec

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, But, Father, Light

Light Roast Isn’t Weak—Here’s Why the Myth Persists

Listen up: The idea that light roast coffee is “weak” is a relic of outdated stereotypes. Men everywhere have long claimed dark roast is the only way to sip like a warrior, but the truth is roast level has nothing to do with strength. It’s all about flavor. Light roasts deliver bright acidity, citrus notes, and a vibrant body—qualities that make them ideal for espresso or cold brew. Dark roasts, meanwhile, trade acidity for bitterness and a heavier mouthfeel. The confusion stems from a cultural shorthand: darker = deeper, stronger = more masculine. But coffee strength isn’t measured in roast…

Dark Roasts Just Got a Lot Less Appealing

Dec

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, But, Dark, Father

Dark Roasts Just Got a Lot Less Appealing

Consider this your morning briefing: Coffee geeks and casual drinkers alike have long debated the merits of dark roasts. But what if your latest bag of beans isn’t just bad—it’s actively making you question your entire palate? For years, I’ve been a loyal fan of Sumatran dark roasts, savoring their thick, earthy bitterness. But after a recent batch from a local roastery, I found myself staring at my cup and wondering if I’d accidentally ordered a bag of ash. The roast smelled promising—fresh, with hints of chocolate. But the first sip was a wake-up call. Bitterness overwhelmed the cup, accompanied…

Skip the Sample Pour: Why You Can (And Should) Ask for a Straight Pour

Dec

By ADMIN@CoffeeWineTea.com

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Wine FactsAchieving, But, California, Father, how to clean your coffee maker

Skip the Sample Pour: Why You Can (And Should) Ask for a Straight Pour

Let’s talk about the awkward moment when your server holds up a wine bottle, waits for you to sniff, swirl, and nod, then pours. It’s a ritual that feels forced, especially if you’re not a wine expert. The truth? You don’t have to taste the sample. In fact, you’re allowed—and maybe even encouraged—to skip the whole thing. The process is meant to verify the wine’s integrity, not to test your palate. But if it’s making you uncomfortable, you’re not alone. The sample pour serves three purposes: confirming the bottle matches your order, checking for flaws like TCA (cork taint), VA…

Backup Power for Roasters: The UPS Debate

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsBut, Deforestation, Father

Backup Power for Roasters: The UPS Debate

Here’s something to stir your curiosity: a single moment of power loss can ruin a roast, turn a batch of coffee into a bitter disaster, and cost you hours of work. For roasters, especially those operating in unpredictable power grids or high-risk zones, the question isn’t whether to invest in a UPS—it’s how to choose the right one. The Reddit thread asking about UPS setups for roasters isn’t just a niche query; it’s a critical conversation about protecting your craft. The reality is, even a brief blackout can derail a roast. An 8 kg electric roaster draws significant power, and…

Degassing Bags: The Secret to Fresh Roasts (And How to Save)

Dec

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, But, differences, Father, That

Degassing Bags: The Secret to Fresh Roasts (And How to Save)

Get ready to sip on this: If you’re roasting your own beans, you’re already ahead of the game. But here’s the catch—degassing isn’t just a step; it’s a ritual that separates mediocre batches from ones that sing with flavor. The Behmor 2000ab plus is a beast in the roastery, but its true potential hinges on what happens after the roast. You’ve probably noticed that freshly roasted beans release volatile compounds, turning them from vibrant to stale in days. That’s where degassing bags come in—but at $1 per bag? That’s a toll even for a coffee geek. Valved bags are designed…

Why the Paper Filter in Your Moka Pot is Sabotaging Your Coffee

Dec

By ADMIN@CoffeeWineTea.com

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Coffee FactsBut, differences, Father, Moka

Why the Paper Filter in Your Moka Pot is Sabotaging Your Coffee

Pour yourself a cup for this one: If you’re chasing a cleaner cup from your Moka pot, adding a paper filter might be the wrong move. A Reddit user’s experiment—brewing eight cups in one morning with varying grind sizes—reveals a stark truth: paper filters strip flavor, amplify acidity, and leave you with a cup that feels like a compromise. The setup? A Bialetti 2-cup Porlex mini II grinder, set to 750μm for coarse grinds, paired with dark roasts that dominate their palate. The goal? To test whether a paper filter could elevate the Moka pot’s output. The result? A bitter,…

Unlock the Rich Flavors of Dark Roast Coffee: A Buying Guide and Top Picks

Dec

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, But, Dark, Father, Specialty

Unlock the Rich Flavors of Dark Roast Coffee: A Buying Guide and Top Picks

Dark roast coffee is more than just a strong, bitter drink. It offers a bold, balanced flavor with notes of dark chocolate, spices, and toasted nuts that can satisfy your cravings for a classic cup of joe. But, finding the perfect dark roast requires knowing what to look for and avoiding the burnt flavors of super dark roasts. Dark roast coffee beans are roasted longer than lighter ones, but that doesn't mean they lack flavor. The beans range from deliciously dark to super dark (or burnt!). A good cup of dark roast has a rich, balanced taste with a mild…

Master Home Brewing: James Hoffmann’s Guide to Perfect Coffee

Dec

By ADMIN@CoffeeWineTea.com

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Coffee Factsbenefits of coffee, But, differences, gatherings, Hoffmann

Master Home Brewing: James Hoffmann’s Guide to Perfect Coffee

The escalating cost of coffee outings has led many to consider brewing at home. But, with the right knowledge, you can create a delicious cup without breaking the bank. We spoke with James Hoffmann, author of "How to Make the Best Coffee at Home" and founder of the YouTube channel Flat White, to learn his secrets for perfecting your home brew. The key to an exceptional coffee experience lies in investing in a good grinder and choosing quality beans. "If you can invest just a little bit one time in a grinder that’s going to unlock coffee brewing for you,"…