Specialty Coffee Steps into the Spotlight at James Beard Awards
When the James Beard Awards—food industry’s Oscars—turned their gaze to coffee, the specialty world took notice. For the first time, a coffee shop made it...
Coffee’s Health Benefits Are Here to Stay
There’s something brewing in your cup that science is finally catching up to. For years, coffee’s reputation has oscillated between villain and hero, but...
The Art of Pairing Wine with Mexican Cuisine
Consider this your morning briefing: Mexican cuisine’s bold spices and vibrant ingredients demand a wine that’s as dynamic as the dishes themselves. From...
The Art of Pairing Wine with Chinese Cuisine
Here’s what you need to know: Pairing wine with Chinese food isn’t about matching flavors—it’s about balancing chaos. Chinese cuisine is a symphony of...
How to Unlock Champagne’s Hidden Layers
If you’ve ever wondered how a wine professional deciphers Champagne’s complexity, start with the bottle of Palmes d’Or—a prestige cuvée from Nicolas...
The Art of Pairing Wine with Middle Eastern Flavors
Here’s what you need to know: Middle Eastern cuisine is a masterclass in balance—herbs, spices, and fresh ingredients create a tapestry of flavors that...
San Antonio’s Coffee Festival Unveils 2026’s Best Roasters and Must-Try Brews
Pour yourself a cup for this one: The San Antonio Coffee Festival is back, and this year’s lineup is a masterclass in specialty coffee. Returning to...
A Global Resource for Shade-Grown Coffee Research
Listen up: Coffee Watch and CATIE just dropped a game-changer for the industry. On January 19, 2026, the Coffee Agroforestry E-Library launched as the first...