The Profitec Go’s owner’s manual says a double espresso is 60 mL. Is that your new target? A user on Reddit is grappling with this exact question, having dialed in their machine to pull 36g from 18g grounds in 25 seconds. The shot tastes good, but the higher yield of 60 mL feels like a missed opportunity. If you’ve ever wondered whether to follow the manual or trust your palate, this is your moment.
The Profitec Go’s extraction window is narrower than many home machines, which means small adjustments in grind size or dose can tilt the balance. The user’s current setup—36g from 18g grounds—suggests a ratio of 2:1, which is on the leaner side for a double. But extraction time is the real wildcard here. At 25 seconds, the shot is under-extracted, which might explain why the user feels the yield is too low. A 60 mL double would require a longer extraction, likely around 30 seconds, and a finer grind to compensate. However, pushing toward the manual’s spec risks over-extraction, especially if the grind is too fine.
This isn’t just about numbers—it’s about the machine’s character. The Profitec Go is designed for precision, but its compact build means you’re working with less margin for error. If you’re coming from a Breville, which often prioritizes consistency over complexity, the Profitec’s demands might feel foreign. The key is finding a sweet spot where yield and extraction time align with your taste, not just the machine’s defaults.
The takeaway? Don’t let the manual’s 60 mL dictate your shot. Use it as a starting point, then tweak based on flavor. A finer grind and longer extraction can boost yield without sacrificing quality, but only if you’re willing to dial in the variables. And if you’re chasing that higher yield, remember: it’s not about the numbers—it’s about how the coffee feels in your mouth.
Share your setup and how you balance yield with extraction.
What’s your ideal double espresso ratio? Share your setup and how you balance yield with extraction.
Questions & Answers
How do I set up the Profitec Go ratio?
Set the ratio via the digital display using the up/down arrows. Enter the desired ratio, confirm with enter, and test with a sample for accuracy.
What ratio is best for brewing?
A 1:1.5 ratio is ideal for most beers. It balances extract efficiency and wort volume. Adjust based on recipe and equipment for optimal results.
Information sourced from industry reports and news outlets.
