⏱ 2 min read
The Short Version
Mundo Novo’s CS2 allows dual brewing without downtime, keeping one side operational while the other is maintained. It scales the CS1’s reliability for high-volume cafes with modular, precise control.
In This Article
The Mundo Novo CS2 represents a breakthrough in commercial pourover brewing, offering a dual-group setup that streamlines efficiency without sacrificing precision. Launched at the World of Coffee trade show, this machine builds on the CS1’s reputation for reliability while scaling its capabilities to meet the demands of high-volume cafes. Unlike its predecessor, the CS2 operates two independent brews simultaneously, each with its own heater and motor, ensuring one side remains operational while the other undergoes maintenance. Its modular design allows baristas to tailor temperature and pour profiles independently, maintaining workflow without compromise.
“We don’t see these machines break down very often. Anyone that can fix an espresso machine can very easily repair these.”
Dual Brewing Without Compromise
The CS2 retains the CS1’s boilerless heating and single-stream spout but scales these features for dual brewing. This enables cafes to run two distinct brews—such as a light pour over and a darker, slower extraction—without disrupting service. “It duplicates the success and durability of the CS1 in two completely different group heads,” says Julio Rizk, Mundo Novo’s co-founder. “If anything happens on one side, the other side will still be functional.” The machine’s reliance on plumbed water or external pumps ensures stability, while its touch screen lets users load profiles to either group.
A Shift Toward Accessibility
Mundo Novo’s long-term vision extends beyond commercial use. The company is developing a home brewer to make pourover quality accessible to everyday consumers, allowing them to replicate the profiles of roasters who use their machines in cafes. “We’re focused on ensuring deliveries on time, quality, and customer service,” Rizk says. “But the bigger goal is making pourover accessible.” This aligns with a broader trend in coffee: shifting from espresso-centric rituals to celebrating the vast, nuanced world of pour over.
“We don’t see these machines break down very often. Anyone that can fix an espresso machine can very easily repair these.”
The CS2’s modular design also supports sustainability in commercial coffee operations by reducing energy use through its efficient brewing system. By allowing simultaneous brewing and minimizing downtime, the machine helps cafes lower their environmental footprint without compromising quality.
What’s next for pourover brewing? Will the CS2’s dual functionality become the standard, or will home brewers redefine the category entirely?
Questions & Answers
How does the Mundo Novo CS2 improve commercial pourover efficiency?
The Mundo Novo CS2 improves efficiency with a dual-group setup that allows two independent brews simultaneously. Each group has its own heater and motor, ensuring one side remains operational while the other undergoes maintenance. This setup maintains workflow without compromise, ideal for high-volume cafes.
What makes the Mundo Novo CS2 different from its predecessor, the CS1?
The CS2 differs from the CS1 by offering dual brewing capabilities without sacrificing precision. It operates two independent group heads, enabling distinct brew profiles like light and dark pourovers. This scalability meets the demands of busy cafes while retaining the CS1’s reliability and boilerless heating system.
Why is the Mundo Novo CS2 considered a breakthrough in commercial brewing?
The CS2 is a breakthrough because it streamlines efficiency without compromising precision. Its dual-group design allows simultaneous brewing, maintaining service flow even during maintenance. This innovation supports high-volume cafes by reducing downtime and enhancing operational flexibility.
Can the Mundo Novo CS2 be customized for different brewing profiles?
Yes, the CS2 can be customized with its modular design. Baristas can adjust temperature and pour profiles independently for each group head. This flexibility allows cafes to run diverse brews, such as light and dark pourovers, while maintaining consistent quality and workflow.
Originally reported by Daily Coffee News.
