Title: Unraveling the ‘Salinity’ in Wine: A Hidden Dimension
Content:
In the complex world of wine, a fifth dimension is gaining attention – ‘salinity’. This elusive attribute, while not as immediately recognizable as sweetness or acidity, contributes significantly to a wine’s character and balance.
Salinity in wine can be traced back to its terroir, specifically the soil composition and climate of the vineyard. Salty soils, such as those found in parts of Greece, Sicily, and Portugal, can impart a mineral-rich flavor profile to the grapes grown there. However, it’s not just saltiness from the earth that contributes to salinity in wine; marine influences, like coastal breezes or proximity to the sea, also play a role.
The marvellous world of orange wines, a style characterized by extended skin contact, often showcases a pronounced salinity due to their unique winemaking process.
The 2022 Cru Beaujolais panel tasting results revealed several wines with noticeable saline characteristics, demonstrating the diverse expressions of this dimension across different regions and varietals. The marvellous world of orange wines, a style characterized by extended skin contact, often showcases a pronounced salinity due to their unique winemaking process.
Orange wines have gained popularity in recent years, with experts explaining their allure as bringing joyous revelry during the autumn and winter months. These wines, typically made from white grape varieties fermented with their skins, can exhibit a range of flavors including citrus, spice, and, of course, salinity.
Understanding salinity in wine not only broadens our appreciation for its complexity but also allows us to better understand the terroir that shapes each bottle. As we continue to explore this hidden dimension, we’ll discover more about the unique characteristics that make each wine truly special.
The post Unraveling Wine’s Hidden ‘Salinity’ Dimension: A Journey Through Terroir appeared first on Decanter.
Questions & Answers
What are ‘nouveau wines’ and when are they typically released?
Nouveau wines, also known as Beaujolais Nouveau, are young red wines made for immediate consumption. They are traditionally released in November, following the grape harvest.
What makes ‘other’ nouveau wines distinct from traditional Beaujolais Nouveau?
Other nouveau wines refer to non-Beaujolais versions that mimic the style of Beaujolais Nouveau, using similar grape varieties and quick fermentation methods. These wines may come from regions like Val de Loire or Languedoc in France.
Information sourced from industry reports and news outlets.
