Lifestyle

Sailing Toward Sustainability: How Sail Transport is Reshaping Coffee’s Future

Jan

LifestyleBarista, Bellatazza, California, Sail, Yallah

Sailing Toward Sustainability: How Sail Transport is Reshaping Coffee’s Future

If you're wondering how coffee roasters are slashing emissions without sacrificing flavor, look to the open sea. Decarbonized sail transport is rewriting the rules of sustainable coffee, blending history with innovation to cut carbon footprints and spark curiosity. For years, the industry has relied on oil-powered cargo ships, which spew 3% of global CO₂ and 20% of air pollutants. Now, wind-powered sailboats are challenging this status quo, offering a quieter, cleaner alternative that’s also reshaping the taste of coffee itself. Sail transport isn’t just about reducing emissions—it’s about reimagining the journey. Coffee shipped by sail spends weeks at sea, exposed…

Little While Coffee’s Quiet Revolution in San Diego

Jan

By ADMIN@CoffeeWineTea.com

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LifestyleBlowers, Father, Little, Meanwhile, Torres

Little While Coffee’s Quiet Revolution in San Diego

If you haven’t heard yet, San Diego’s coffee scene just got a quiet but deliberate upgrade. Little While Coffee and Pastries isn’t chasing trends—it’s redefining what a cafe can be. Nestled in North Park, this 1,200-square-foot space isn’t just about coffee; it’s about crafting an experience where every sip, bite, and glance feels intentional. The design leans into natural wood, soft lighting, and creamy whites, but the real magic is in the details: a Stronghold S9X roaster, Mazzer Kony SG grinders, and a La Marzocco Linea PB that’s as much about precision as it is about passion. The team behind…

The Myth of Wine vs. Beer: Why the Divide is More Illusion Than Reality

Jan

By ADMIN@CoffeeWineTea.com

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LifestyleAncient History of Wine, Beer, Father, They

The Myth of Wine vs. Beer: Why the Divide is More Illusion Than Reality

The divide between wine and beer lovers isn’t as clear-cut as it seems. Sure, there are rituals, preferences, and quirks that set these two tribes apart—but the truth is, they’re more alike than they’d admit. Let’s cut through the noise: the so-called “wine people” and “beer people” aren’t actually enemies. They’re just two sides of the same coin, both obsessed with flavor, craft, and the joy of a perfectly poured drink. Wine drinkers often romanticize terroir, vintage, and the art of pairing. Beer enthusiasts, meanwhile, geek out over hop profiles, barrel aging, and the science of fermentation. But here’s the…

Crushes, Coffee, and the Secret to Savoring the Process

Jan

By ADMIN@CoffeeWineTea.com

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Lifestyleacidity, But, Father, Passion, This

Crushes, Coffee, and the Secret to Savoring the Process

There's something about the way espresso clicks—like a perfectly timed heartbeat. It’s not just the bitterness or the ritual, but the way it hums with intention. Meet someone who loves it, and suddenly you’re drawn into a world where pressure, precision, and passion collide. This isn’t just about coffee; it’s about the stories people attach to it. The story starts with a crush, of course. A friend’s birthday party, a guy who talks about espresso like it’s a language, and a brain that short-circuits at the mention of “dialing in.” You’re left staring into a cup, wondering if you’re missing…

Specialty Coffee Shops Face Tough Choice: Keep Surcharges or Lose Customers?

Jan

By ADMIN@CoffeeWineTea.com

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LifestyleAoarashi, benefits of coffee, But, Father, Without

Specialty Coffee Shops Face Tough Choice: Keep Surcharges or Lose Customers?

The coffee world is shifting. Major chains are ditching plant milk surcharges, but independent shops face a tricky balancing act between cost and customer demand. As oat, almond, and soy milks become menu staples, the pressure to eliminate fees grows—yet for small cafes, the financial hit could be devastating. The question isn’t just about pricing; it’s about survival in a market where consumers expect non-dairy options without paying a premium. The math is clear: plant milks cost 55% more than dairy in the UK, with oat milk leading the charge. Chains like Starbucks and Pret A Manger have dropped surcharges,…

Influencers Are Reshaping Specialty Coffee—Here’s How

Jan

By ADMIN@CoffeeWineTea.com

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LifestyleArgentina, benefits of coffee, Father, Instagram, This

Influencers Are Reshaping Specialty Coffee—Here’s How

Coffee lovers, wine enthusiasts, tea devotees—your morning ritual is being rewritten by influencers. Up to 93% of marketers now rely on influencers to cut through the noise, and specialty coffee is no exception. With Gen Z consumers trusting influencer recommendations over traditional ads (92% of them, per Nielsen), the industry’s authority is shifting from competition trophies to Instagram feeds. This isn’t just a trend—it’s a seismic shift in how coffee is discovered, discussed, and consumed. The rise of influencer marketing has democratized coffee culture. Once confined to barista competitions and niche publications, expertise now lives on TikTok, YouTube, and Instagram.…

Estate 98: Bridging Salvadoran Coffee and Cocktail Culture

Jan

By ADMIN@CoffeeWineTea.com

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LifestyleBeaucastel, Estate, Father, Salvador, Salvadoran

Estate 98: Bridging Salvadoran Coffee and Cocktail Culture

When Salvadoran coffee meets cocktail culture, it’s not just about flavor—it’s about legacy. Estate 98, a single-origin espresso spirit crafted by U.S.-based descendants of Salvadoran coffee pioneers, is redefining how bartenders and coffee lovers experience the intersection of heritage and innovation. Born from a family farm rooted in El Salvador’s 1798 history, this spirit isn’t just a drink; it’s a bridge between tradition and modern mixology. The Larin brothers, Andres and Jose, grew up in the U.S. but returned to El Salvador as teens, carrying with them a deep connection to their family’s coffee roots. Their product, Licor de Café…

Greenville’s Wine Merchant Brews a New Era with Tea and Coffee

Jan

By ADMIN@CoffeeWineTea.com

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LifestyleAncient History of Wine, Cafe, Camino, Father, Mitchell

Greenville’s Wine Merchant Brews a New Era with Tea and Coffee

If you haven’t heard yet, Greenville’s wine scene just got a caffeinated twist. Camino Wine Merchant, a beloved neighborhood staple, has expanded its footprint with Camino Cafe, a sleek new space blending tea, coffee, and the same meticulous curation that defines its wine offerings. Owner Liz Dowty Mitchell, a connoisseur of both realms, sees tea as the wine world’s intellectual cousin. “It’s a very cerebral beverage,” she says. “Wine folks are already nerdy about tea—coffee just completes the trifecta.” The cafe’s menu is a curated journey, spotlighting rotating coffee roasters like Copenhagen’s Coffee Collective and tea sourced through collaborations with…

Arizona Iced Tea’s Secret Ingredient: A SCOBY or Mold?

Jan

By ADMIN@CoffeeWineTea.com

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Lifestyleacidity, Bones, Father, Flower Tea, Reddit

Arizona Iced Tea’s Secret Ingredient: A SCOBY or Mold?

This isn’t just a can of tea—it’s a battleground for trust. Reddit users are flooding forums with tales of floating gunk in AriZona Iced Tea cans, describing it as “worms in my mouth” and warning of mold. The brand’s response? Blame storage practices and deflect responsibility, while tea experts reveal the truth: it’s not mold. It’s a SCOBY. The complaints are visceral. One user reports slurping down a “floating substance” in their green tea with ginseng and honey, another describes a similar experience with Sweet Tea. Dozens echo the sentiment, claiming they’ve stopped buying the product. AriZona moderators pivot blame,…

Green Tea and Blood Pressure: What You Need to Know

Dec

By ADMIN@CoffeeWineTea.com

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LifestyleBut, Father, Green

Green Tea and Blood Pressure: What You Need to Know

Let’s talk about green tea—because the science behind its impact on blood pressure is more nuanced than you might think. This ancient beverage, steeped in antioxidants and caffeine, isn’t just a wellness trend; it’s a potential ally for heart health. But here’s the kicker: while research suggests green tea may help lower blood pressure, moderation is key. The compounds in green tea, like catechins, are linked to relaxing blood vessels and reducing oxidative stress—both factors tied to hypertension. Yet, the same compounds can also interfere with iron absorption or trigger caffeine-related side effects if overdone. The evidence isn’t all sunshine…