The Coffee World Mourns the Loss of James Marcotte
If you’ve ever walked the streets of Los Angeles and encountered a barista who remembered your name, a roaster who treated coffee like poetry, or a mentor...
Lardera Coffee Roasters Unveils New Jersey Production Hub
There’s something brewing in East Rutherford, New Jersey, as Lardera Coffee Roasters unveils a 80,000-square-foot production hub poised to redefine the...
Napa’s New Coffee Camp Offers a Retreat for Industry Professionals
Napa’s new coffee camp is turning the valley into a think tank for the industry’s brightest minds. Barista Magazine’s inaugural Camp Coffee Shop event, set...
Roasting Lab Unveils AI-Driven Apps to Revolutionize Coffee Communities
Here’s something to stir your curiosity: Rob Hoos is turning coffee roasting into a tech-driven community. His Roasting Lab, a platform built for serious...
From Manual to Super-Automatic: Choosing the Right Espresso Machine for Your Kitchen
Selecting the perfect espresso machine involves balancing performance, ease of use, and your brewing preferences. Whether you’re a seasoned barista or a...
The Best Drip Coffee Makers for Flavor and Convenience
When it comes to brewing coffee at home, the right drip coffee maker can transform a simple morning routine into a ritual worth savoring. From precise...
Coffee and Tea: Your Daily Brew May Be a Shield Against Diabetes and Heart Disease
Listen up: Your morning cup might be doing more than just waking you up. A new study suggests that regular consumption of coffee and tea could be quietly...
The World’s Best Coffee Shops 2026: A Global Ranking of Excellence
This is worth savoring: The World's Best Coffee Shops 2026 have been unveiled, and the results are as bold as the brews they serve. The ranking, unveiled at...
Where Coffee Meets Community in Rural Wisconsin
In the heart of rural Wisconsin, a small coffee roastery is redefining what it means to belong. Redwood Street Roasters in Edgar isn’t just a café—it’s a...
The Ultralight Roast Conundrum: Nailing Precision with Ethiopian Beans
Real talk: Ultralight roasts are the holy grail of coffee, but getting them right. That’s where the real work begins.