Coffee Facts

Expert guides on coffee brewing, roasting, beans, and equipment. Master your coffee journey with in-depth articles.

El Salvador’s Coffee Pulse: Where Roasters, Producers, and Innovators Collide

El Salvador’s Coffee Pulse: Where Roasters, Producers, and Innovators Collide

There’s something brewing in San Salvador. The 11th edition of Producer & Roaster Forum (PRF) lands in El Salvador on 26–27 March 2026, merging coffee’s most elite competitions with a rare chance to connect producers and roasters at origin. This isn’t just another trade show—it’s a seismic shift in how the global coffee industry operates. By hosting the event in a key coffee-producing country, PRF dismantles the outdated model of trade shows centered in consuming nations, creating a platform where buyers and sellers meet face-to-face, bypassing intermediaries. The event’s impact is already measurable. Over 4,200 visitors and 350 international buyers…
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Which Body Part Does Coffee Affect Most? Health Insights

Which Body Part Does Coffee Affect Most? Health Insights

You might not realize the extensive impact coffee has on your body. As one of the most widely consumed beverages in the world, it influences various systems, particularly your heart, brain, and digestive tract. Understanding how coffee interacts with these body parts can help you make informed choices about your caffeine intake, enhancing your overall health. In this post, we'll explore which body part is most affected by coffee and the implications for your wellness.The Impact of Coffee on the Brain Your brain experiences significant effects from coffee consumption, primarily due to caffeine's stimulating properties. This chemical blocks adenosine receptors,…
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Diedrich DR-280: The New Benchmark for Industrial Roasting

Diedrich DR-280: The New Benchmark for Industrial Roasting

This is worth savoring: Diedrich Roasters has just upped the ante in industrial roasting with the DR-280, a machine that redefines what a four-bag roaster can do. For years, the company has been a go-to for commercial operations needing scale, but the DR-280 isn’t just bigger—it’s smarter. With a capacity of 280 kilograms per batch and throughput hitting 2,156 pounds per hour, it’s built for roasteries that outgrew 35- or 70-kilo machines but haven’t yet reached commodity-scale volumes. The upgrade isn’t just about numbers; it’s about precision. At the heart of the DR-280 is a redesigned drum and airflow system…
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Fiorenzato’s Ada and RSG Ring Nut: Smarter Grinders for the Modern Barista

Fiorenzato’s Ada and RSG Ring Nut: Smarter Grinders for the Modern Barista

Here’s something to stir your curiosity: Fiorenzato is redefining espresso grinder intelligence with two game-changing updates. The Italian brand’s new Ada platform and RSG Ring Nut aren’t just incremental tweaks—they’re a seismic shift in how baristas interact with their equipment. At HostMilano 2025, the company unveiled these features as part of a broader push to merge analog craftsmanship with digital precision, turning grinders into adaptive tools that learn, adjust, and elevate every shot. Ada is the brain behind the operation. This connected platform syncs with compatible espresso machines via wired communication, pulling real-time data from flow meters while monitoring ambient…
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The Art of Brewing the Perfect Coffee

Brewing coffee is an art form. It requires precision, patience, and passion. The perfect cup of coffee is more than just a drink. It's an experience. From the aroma to the taste, every detail matters. Coffee has a rich history and culture. It connects people across the globe. Understanding coffee beans is crucial. Different types and origins offer unique flavors. The science of brewing coffee is fascinating. It involves chemistry and technique. Having the right equipment is essential. A Keurig coffee maker can simplify the process. Brewing methods vary widely. From French press to pour over, each has its charm.…
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Global Coffee Awards 2025: US & Canada’s Best Roasters Revealed

Global Coffee Awards 2025: US & Canada’s Best Roasters Revealed

This is worth savoring: The 2025 Global Coffee Awards in Houston crowned the top roasters in the US and Canada, blending excellence in craft with a commitment to transparency. The competition, judged by industry experts, spotlighted roasters who elevated their skills through rigorous feedback and global exposure. Beyond accolades, the event redefined how coffee is evaluated, prioritizing real-world relevance over traditional cupping. The GCA’s approach is refreshingly direct. Roasters submitted their most exceptional coffees across categories like Filter, Espresso, and Flat White, with judges blind-testing samples to eliminate bias. Each entry received numerical scores and detailed critiques on flavor, balance,…
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Coffee Quality Isn’t What It Used to Be

Coffee Quality Isn’t What It Used to Be

Time to spill: Coffee quality isn’t what it used to be. For years, specialty roasters positioned themselves as the artisanal alternative to mass-market brews, selling scarcity, complexity, and “flavor profiles” as their secret weapon. But now, even the most coveted single-origin beans and experimental processing methods have lost their edge. The market has matured, expectations have spiked, and roasters are scrambling to find new ways to stand out. The problem? Quality alone isn’t enough. Once, sourcing auction-winning lots or using techniques like anaerobic fermentation made a coffee feel exclusive. Today, those same methods are staples in high-end cafes and competitions.…
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Skip the Supermarket and Buy Better Coffee Online — Here’s Where

Skip the Supermarket and Buy Better Coffee Online — Here’s Where

This is worth savoring: If you’ve ever wondered why your supermarket coffee tastes flat, you’re not alone. The best online retailers don’t just sell beans—they curate experiences. From single-origin gems to subscription services that deliver global flavors, here’s how to elevate your cup. Intelligentsia, based in Chicago, has been crafting roasted beans from Central and South America for 30 years. Its rotating single-origin selections, like the exclusive “Intelligentsia’s Choice” subscription, pair with year-round blends and seasonal flavors. The brand’s grind options—12 sizes tailored to brewing methods like French press or cold brew—make it a standout for coffee purists. For gifts,…
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Silverbird Roasting Unveils Its First Cafe in Minneapolis: A Blend of Aviation and Coffee Culture

Silverbird Roasting Unveils Its First Cafe in Minneapolis: A Blend of Aviation and Coffee Culture

Here’s what you need to know: Silverbird Roasting, the Minneapolis-based roastery founded by 2016 U.S. Coffee Roasting Champion Tony Querio, has finally landed its first brick-and-mortar cafe in the Kingfield neighborhood. The 1,800-square-foot space, called Silverbird Coffee & More, is a masterclass in design and detail, blending aviation nostalgia with modern coffee culture. From airline galley carts repurposed as condiment stations to a brass draft system churning flash-chilled iced coffee and locally made tonic, every element feels intentional. The space’s industrial charm—exposed beams, preserved 100-year-old wood floors—contrasts with its playful touches: high chairs, coloring pages, and a signature drink called…
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Sur Coffee’s Southern Expansion: A Rebellion Against the Coffee Giants

Sur Coffee’s Southern Expansion: A Rebellion Against the Coffee Giants

This might just change your routine: Sur Coffee is rewriting the rules of coffee in Southern California. While corporate chains churn out identical brews with robotic efficiency, this coastal roaster is building a movement—one cup at a time. With roots in surf culture and a mission to honor the people behind every bean, Sur Coffee isn’t just expanding its footprint. It’s redefining what it means to belong to a community. The brand’s strategy is simple but radical: prioritize connection over convenience. In a market flooded with drive-thru speed and algorithm-driven orders, Sur Coffee is betting on something older and more…
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