Blog

Dec

Tea FactsChina, Fujian, gatherings, Mao, Xie

Mastering the Art of Brewing Oolong Tea

If you're a tea aficionado, or simply someone who appreciates a good cup of oolong, this piece is for you. We'll delve into the intricacies of brewing an '80s Min Nan–style Mao Xie, a medium roast oolong with a subtle yet profound jasmine-leaning aroma. Mao Xie, often referred to as 'hairy monkey,' is a type of oolong tea that hails from the Fujian province in China. This particular variety has a medium roast, lending it a rich, complex flavor profile. The jasmine notes are not overpowering but subtly present, providing a delightful dance of aromatics on your palate. The secret…

Unraveling Unusual: Gongfu Cha in Unexpected Places

Dec

By ADMIN@CoffeeWineTea.com

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Tea FactsBut, gatherings

Unraveling Unusual: Gongfu Cha in Unexpected Places

Gongfu cha, a traditional Chinese tea ceremony, isn't typically associated with unconventional settings. But as it turns out, breaking free from the confines of the teahouse can yield some truly unique experiences. Case in point? Sipping gongfu-style tea on a plane—an endeavor that's recently become a part of my frequent-flyer life. Imagine this: you're cruising at 35,000 feet, gazing out the window as clouds drift by, when suddenly, you're transported to a serene tea garden. Well, sort of. That's exactly what happens when I brew a pot of gongfu cha on a plane. The compact setup—a thermos and a foldable…

Slim Tea Strainers for Office Use: Worth the Investment?

Dec

By ADMIN@CoffeeWineTea.com

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Tea FactsAncient History of Wine, Slim

Slim Tea Strainers for Office Use: Worth the Investment?

If you're a tea lover seeking to elevate your office beverage game, you might have stumbled upon slim tea strainers like this one. But is it worth the hype or just another kitchen gadget that will gather dust? We delve into the benefits, drawbacks, and alternatives to help you make an informed decision. Slim tea strainers are designed for convenience, making them ideal for carrying loose leaf tea on-the-go. Their compact size fits perfectly in lunchboxes, allowing tea enthusiasts to enjoy their favorite brew even at the office. However, these strainers often come with a paper cup limitation, as they…

Unraveling the Myth: Do Yixing Teapot Shapes Affect Tea Flavor?

Dec

By ADMIN@CoffeeWineTea.com

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Tea FactsAsia, Crafting, Each, Flower Tea, Yixing

Unraveling the Myth: Do Yixing Teapot Shapes Affect Tea Flavor?

Yixing teapots, renowned for their elegance and rich history, come in a variety of shapes. Each design is unique, with its own name and story, leading us to wonder if these differences impact tea flavor. We decided to put this theory to the test. We brewed four different types of tea using four classic Yixing teapots: Si Ting, Xiao Ying, Long Dan, and Han Wa. Each pot has a distinct shape and pouring style that could potentially influence the taste of the tea. ① Si Ting, inspired by Lu Siting, features a rounded pear-like design with a slow pour. ②…

First-Time Racking of Portuguese Riesling: A Personal Vineyard Journey

Dec

By ADMIN@CoffeeWineTea.com

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Wine Factsgatherings, Jefford, Racking, Riesling

First-Time Racking of Portuguese Riesling: A Personal Vineyard Journey

If you're a wine enthusiast or a budding vintner, racking your first bottle can be an exhilarating experience. For me, it was just that. Today, I'm sharing my personal journey of racking a Riesling produced in Portugal, offering insights into the process and the delightful outcome. Racking is a crucial step in winemaking where you separate the clear wine from the sediment accumulated during fermentation. For my first attempt, I was eager to gauge the wine's taste and its final alcohol level. With high expectations, I took the plunge, ready to unveil the fruit of my labor. The process began…

The Magic of Aging Wine: A Deep Dive into Patience and Flavor

Dec

By ADMIN@CoffeeWineTea.com

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Wine Facts

The Magic of Aging Wine: A Deep Dive into Patience and Flavor

Aging wine can transform a simple beverage into an exquisite, multi-layered experience, but it requires patience. Over the past few years, I've noticed that aged wines, particularly those from 2020 to 2022, have significantly improved in taste compared to their younger counterparts. The process of bottling wine introduces a myriad of changes. Working in a vineyard for a season and bottling on several occasions, I've observed that waiting a couple of years allows the wine to develop depth while reducing its harshness and mousey notes. However, volatile acidity (VA) can present a different challenge, either causing the wine to deteriorate…

Aging Gracefully: An Analysis of Louis Jadot 2005 Beaune Gréves

Dec

By ADMIN@CoffeeWineTea.com

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Wine FactsBeaune, gatherings, Jadot, Louis, Thanksgiving

Aging Gracefully: An Analysis of Louis Jadot 2005 Beaune Gréves

If you're a wine enthusiast seeking a bottle to elevate your Thanksgiving feast, look no further than Louis Jadot 2005 Beaune Gréves. But be prepared for a complex journey that unfolds with age. Pouring this 20-year-old vintage reveals a nose redolent of cherries, leather, and earthy undertones. On the palate, tart cherry and cranberry notes dance harmoniously with a pleasant acidity and surprising body—contrary to some critical opinions. The finish delivers more cherries and a lingering hint of leather, offering a satisfying conclusion to this aged masterpiece. However, it's important to note that 2005 may require an additional 5-10 years…

Unveiling the Flavor Profiles of Thanksgiving Wine Picks

Dec

By ADMIN@CoffeeWineTea.com

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Wine Factsbubbles, gatherings, Gerbais, Pierre, Thanksgiving

Unveiling the Flavor Profiles of Thanksgiving Wine Picks

The perfect wine can make your Thanksgiving feast even more memorable. But with so many options, how do you pick the right one? Let's dive into three standout bottles that will elevate your holiday dining experience. First up, Pierre Gerbais Les Grands Cotes. Its fine bubbles may not overwhelm at first sniff, but give it a moment, and you'll discover hints of raspberry and rhubarb. The tingling sensation in your mouth is more of a gentle dance than a Co2 punch. This champagne exudes yeastiness and breadth with an air of exuberance that's hard to resist. Next, we have Drouhin…

Unveiling Domaine Nico La Savante’s 2021 Pinot Noir: A Hidden Gem

Dec

By ADMIN@CoffeeWineTea.com

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Wine FactsAlan, Domaine, gatherings, Nico, Pinotage

Unveiling Domaine Nico La Savante’s 2021 Pinot Noir: A Hidden Gem

If you're a fan of Pinot noir and are on the hunt for a quality bottle without breaking the bank, look no further than Domaine Nico La Savante's 2021 vintage. This wine has consistently proved its mettle, offering an elegant yet powerful taste that sets it apart from others in its price range. The 2021 edition showcases a unique blend of flavors, with cranberry and dark cherry notes dominating the initial taste. Sweet tobacco adds a subtle depth to this refreshing combination. Unlike some of their other Pinot noirs, which often feature a more pronounced pomegranate flavor, this one maintains…

Rediscovering the 1998 CdP: A Timeless Wine Treasure

Dec

By ADMIN@CoffeeWineTea.com

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Wine FactsBurgundy, gatherings, Pommard, Reserve

Rediscovering the 1998 CdP: A Timeless Wine Treasure

If you've been hanging onto that 1998 Château de Pommard (CdP) for the past two decades, it's high time to pull it out and savor its timeless charm. Let it rest overnight to allow sediment to settle, then decant an hour before dinner service. Prepare yourself for a symphony of aromas—tobacco, leather, smoke, spice—that meld beautifully with black fruits and cherries. The balance is striking, making this wine as impressive now as it was when first bottled. In the realm of fine wines, age often equals elegance. The 1998 CdP, a classic Burgundy from the esteemed Château de Pommard, embodies…