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ADMIN@CoffeeWineTea.com

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Master the Art of Wine Shopping: Tips from the Pros
30
Nov
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Master the Art of Wine Shopping: Tips from the Pros

Ever wondered how some people always bring unique, unheard-of bottles to parties? They don't just shop at supermarkets (or even online). If you want to buy wine like a pro, follow these expert tips for an exceptional wine collection. 1. Visit Vineyards and Buy Directly from the Cellar Door You might be surprised to discover vineyards nearby, even in non-wine-producing countries. A visit to a vineyard is more than just a fun day out; it's an opportunity to buy exclusive bottles that haven't made it to stores yet. Rare and original wines, without markups—a perfect souvenir for friends and family.…
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Exclusive Wine Tour at Decanter Fine Wine Encounter London: A Deep Dive into Iconic Vintages
30
Nov
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Exclusive Wine Tour at Decanter Fine Wine Encounter London: A Deep Dive into Iconic Vintages

The Decanter Fine Wine Encounter (DFWE) in London recently hosted the Cellar Collection 2025, a unique event that offered wine enthusiasts an exclusive tasting journey through iconic wines. This year's edition, the fourth, featured 21 estates pouring three back vintages of their flagship cuvée to demonstrate the evolution of each wine. The morning and afternoon sessions were sold out, showcasing the caliber of producers that attended. Each guest received a Cellar Collection passport, which they used to collect stamps as they tasted wines from around the world. The event was not just a tasting but an opportunity to meet the…
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Fresh off the wine press: The ‘other’ nouveau wines bringing joyous revelry in November
30
Nov
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Fresh off the wine press: The ‘other’ nouveau wines bringing joyous revelry in November

Title: Unraveling the 'Salinity' in Wine: A Hidden Dimension Content: In the complex world of wine, a fifth dimension is gaining attention - 'salinity'. This elusive attribute, while not as immediately recognizable as sweetness or acidity, contributes significantly to a wine's character and balance. Salinity in wine can be traced back to its terroir, specifically the soil composition and climate of the vineyard. Salty soils, such as those found in parts of Greece, Sicily, and Portugal, can impart a mineral-rich flavor profile to the grapes grown there. However, it's not just saltiness from the earth that contributes to salinity in…
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Germany: The Emerging ‘Pinot Paradise’ for Wine Connoisseurs?
30
Nov
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Germany: The Emerging ‘Pinot Paradise’ for Wine Connoisseurs?

The world of wine is facing a harsh reality with the looming effects of climate change. Droughts, heat spikes, hailstorms, wildfires - the list goes on. As Andrew Jefford points out, hundreds of billions of tonnes of fossil carbon now linger in our atmosphere, a remnant of an era long before phylloxera. This excess carbon is causing extreme climate change, which may render our greatest vineyards unusable within two human lifetimes. Germany, however, might just be bucking this trend. With its unique terroir and climate, the country is emerging as a potential 'Pinot Paradise'. The Kaiserstuhl area of Baden-Württemberg, in…
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The Sacred Concept of Terroir: A Double-Edged Sword in Wine Communication
30
Nov
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Wine Facts

The Sacred Concept of Terroir: A Double-Edged Sword in Wine Communication

In the world of wine, the concept of terroir is a revered term that has long been associated with the unique characteristics imparted by a vineyard's location. However, its ubiquitous use today raises questions about whether it truly helps us to understand and appreciate the nuances of a wine. The origins of terroir date back to the Middle Ages when it was used derisively to describe a wine with an unpleasant earthy taste. Yet in the 20th century, it held little interest for wine writers, with notable omissions in early wine literature. It wasn't until the latter half of the…
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Mastering Heat Gun Roasting: Achieving Consistent Results
30
Nov
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Mastering Heat Gun Roasting: Achieving Consistent Results

You've probably dabbled in coffee roasting at home, but have you ever tried using a heat gun? This unconventional method can yield impressive results, but it comes with its own set of challenges. I recently took on this adventure and learned some valuable lessons that I'm eager to share. Roasting coffee with a heat gun is an exciting venture for home enthusiasts, as it allows for precise control over the roasting process. However, unlike traditional methods, managing heat transfer can be tricky. During my attempt, I noticed that the hottest setting on my heat gun produced strong airflow, causing the…
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Mastering Washed Process Beans Roasting on Freshroast
30
Nov
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Mastering Washed Process Beans Roasting on Freshroast

You've been nailing naturals, but now you're ready to explore washed process beans. As a Freshroast user, you're in for an exciting journey! Let's dive into the specifics of roasting Ethiopian washed process beans. First off, understand that washed process beans undergo a different fermentation and washing method compared to naturals. This affects their flavor profile, acidity, and body. The lack of fruitiness found in naturals means you'll need to adjust your roasting profile accordingly. For washed Ethiopians, aim for a slightly longer roast. Start with a low temperature (F9) and low power level (P1) for the first 2 minutes.…
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Mastering Live Data Display for Artisan Roasting: A Comprehensive Guide
30
Nov
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Mastering Live Data Display for Artisan Roasting: A Comprehensive Guide

If you're a small roaster in the UK, like our friend at /u/concerning_noises, you might find yourself wondering how to display live data during artisan roasting. We've got your back. Let's dive into this pressing issue and share some valuable insights. First things first, let's clarify what we mean by 'live data.' In the context of artisan roasting, it refers to real-time monitoring of key parameters like development time and percentage moisture. The good news is that with your Giesen W15, Mac, and Artisan setup, you can indeed display these figures live—but you'll need a bit of tweaking. To achieve…
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Roasting Coffee at Home? Discover Top Green Bean Producers and Their Stunning Offerings
30
Nov
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Roasting Coffee at Home? Discover Top Green Bean Producers and Their Stunning Offerings

For coffee enthusiasts ready to dive into home roasting, the quest for quality green beans is a must. Today, we're shining the spotlight on some exceptional producers that have caught our attention this year – Diego Burmudez, Jairo Arcila, and others. Let's explore their captivating offerings. Diego Burmudez, a celebrated Colombian producer, is renowned for his meticulous approach to coffee cultivation. One of his standout beans is Letty Burmudez – a microlot with tantalizing notes of stone fruit and chocolate. Another gem from Diego's farm is Luna Burmudez, boasting a complex flavor profile that includes floral and citrus undertones. Jairo…
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Unveiling the Delicious World of Freshly Roasted Coffee: A Controversial Perspective
30
Nov
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Unveiling the Delicious World of Freshly Roasted Coffee: A Controversial Perspective

For coffee connoisseurs, the debate over the optimal time to savor a freshly roasted brew is as heated as the drink itself. One school of thought argues that the most delectable cup comes straight from the roaster, while others contend that the aroma and flavor develop more fully after a period of rest. Let's delve into this controversial topic and explore the nuances of freshly roasted coffee. The moment coffee beans are roasted, they release carbon dioxide (CO2), a gas responsible for locking in flavors. This process is known as degassing, and it's essential for developing the unique aroma and…
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