The Unfair Espresso Landscape: Why Don’t Coffee Shops Offer More Roast Choices?
It's baffling that in a world where wine lists offer an extensive array of choices, most coffee shops limit their options to just one or two roasts. As a casual coffee drinker, I find this lack of choice particularly frustrating, given my partner and I have distinct preferences for dark, chocolatey blends over acidic, citrusy ones. The divide in coffee flavor profiles is real, yet it's rarely catered to beyond the most specialist independent coffee shops. My partner, who drinks her coffee black, finds that the tanginess of acidic coffees becomes increasingly unpalatable as they cool. On the other hand,…
