Summer calls for a refreshing twist on our favorite caffeinated beverage. Enter the Einspänner, an Austrian delight that’s simple yet indulgent, perfect for those scorching afternoons. Originally served hot, this coffee concoction can easily transition to iced, offering a sweet, creamy escape from your usual coffee shop order – all at a fraction of the cost.
The Einspänner, translating to “one-horse carriage,” was designed with practicality in mind, created for coach drivers who needed a drink they could manage one-handed while steering their horses. Today, we can appreciate its convenience as we juggle our morning commute and coffee cup alike.
To make an Einspänner, you’ll need strong black coffee and sweetened whipped cream. You can opt for drip coffee or espresso, depending on your tools. If you have an espresso machine, pull two shots into a tall glass filled with ice. This quick-chill method locks in the espresso’s brightness, cooling it down instantly. Some of the ice will melt as the espresso hits it – totally fine if you like your drink less icy. For those without an espresso machine, simply brew a cup of strong black coffee and let it cool before pouring over ice.
Using a hand or stand mixer on medium speed, beat one-half cup of cold, heavy cream with one tablespoon of powdered sugar until soft peaks form. You’re aiming for a smooth, pillowy texture that holds its shape on a spoon. Pour the coffee over ice, top with a generous dollop of sweetened whipped cream, and serve immediately – no stirring needed.
So why settle for the ordinary when you can indulge in the extraordinary.
The Einspänner is not just a drink; it’s an experience. One sip transports you to Austrian cafes, where this delightful creation has been enjoyed for centuries. So why settle for the ordinary when you can indulge in the extraordinary? Give the Einspänner a try and elevate your coffee game this summer.
Now, we want to hear from you! Have you tried the Einspänner before, or will you be giving it a go this season? Let us know your thoughts in the comments below!
Questions & Answers
What ingredients are needed to make Austrian iced coffee?
Austrian iced coffee typically requires strong brewed coffee, sugar, and cream.
How is Austrian iced coffee traditionally prepared?
Traditionally, Austrian iced coffee is made by mixing equal parts of hot coffee, sugar, and cream, then pouring over ice.
Information sourced from industry reports and news outlets.
