A Medieval Vineyard in Venice Produces Prosecco Few Have Tasted

A golden prosecco flows from a glass under sunlight through vine leaves on a stone wall.

⏱ 1 min read

The Short Version

A hidden medieval vineyard in Venice produces rare, historic Prosecco, crafted from 700-year-old vines and offering a taste of Venice’s lost golden age. A limited 300-bottle release captures the city’s past with citrus brightness and a pomegranate-tinged finish.

If you’re tired of the usual Venice tour traps—squeezing through crowds at St. Mark’s, dodging selfie sticks at the Rialto—there’s a hidden gem nestled in the Castello district, behind convent walls. The San Francesco della Vigna vineyard, a relic of Venice’s past, has been quietly crafting history for 700 years. Franciscan monks once tended its vines, and today, a single Prosecco made from these soils defies expectation. It’s not just a drink—it’s a portal to Venice’s lost golden age.

The Prosecco recalls that long-lost era. Only around a thousand bottles are made each year.

A Renaissance of Old-World Wines

The vineyard’s transformation began in 2019, when the Marzotto family grafted centuries-old vines to Malvasia and Glera, the latter being the heart of Prosecco. The sandy, saline soils here, shaped by the lagoon’s influence, create a strange yet compelling match for Glera. The result is a sparkling wine that feels like a relic. Malvasia, once Venice’s preferred wine, was the drink of nobles and merchants during the city’s apogee. Today, its legacy lives in a tiny batch of Harmonia Mundi—a 300-bottle 2024 release so rare, it’s a collector’s dream. The Prosecco, meanwhile, captures that same elusive depth, with citrus brightness and a pomegranate-tinged finish that lingers like a memory.

The Price of Rarity

Booking a tour here isn’t just about wine—it’s about time. The convent’s two-hour experience, available in English and Italian, sells out months in advance. For €55, you’ll step through a door in the convent walls into a medieval vineyard, where history and terroir collide.

The Prosecco recalls that long-lost era. Only around a thousand bottles are made each year.

What makes a wine worth chasing? Is rarity enough, or does the story behind it matter more?

Questions & Answers

How is the San Francesco della Vigna vineyard unique?

The San Francesco della Vigna vineyard is unique due to its medieval setting within Venice’s Castello district and its 700-year history of producing Prosecco. It combines historical significance with rare, sandy, saline soils influenced by the lagoon, creating a distinctive wine that reflects Venice’s past.

What makes the Prosecco from this vineyard special?

The Prosecco from San Francesco della Vigna is special because it blends centuries-old vines with Malvasia and Glera, creating a rare, sparkling wine with citrus brightness and a pomegranate-tinged finish. Its limited production of around a thousand bottles each year adds to its exclusivity.

Why is visiting the vineyard considered a unique experience?

Visiting the vineyard is considered a unique experience because it offers a two-hour tour through medieval walls and a hidden vineyard, blending history with wine. The tour, available in English and Italian, sells out months in advance, making it a sought-after journey into Venice’s past.

What is the significance of the *Harmonia Mundi* release?

The *Harmonia Mundi* release is significant as it is a rare 300-bottle 2024 edition of Malvasia, once Venice’s preferred wine. It symbolizes the revival of old-world wines and connects modern drinkers with the city’s noble past, making it a collector’s dream.


Originally reported by Food & Wine.

By ADMIN@CoffeeWineTea.com

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like