Pour yourself a cup for this one: This Yiwu blend from One River Tea isn’t just another puerh—it’s a masterclass in balance, unfolding like a slow-burn story across eight steeps. The tea’s journey begins with a dry leaf aroma of tobacco, burnt sugar, and leather, hinting at the depth to come. But the real magic happens when you warm the gaiwan: the tobacco notes evolve into a concentrated sweetness, while stone fruits like plum and mango emerge, their richness layered over a bed of earthy complexity.
What sets this apart is the seamless blending of Gua Feng Zhai and surrounding regions. The leaves, firm yet complete, release a profile that’s both bold and refined. The first steep is a gentle introduction—stonefruits and a touch of roundness—but by the second steep, the tea reveals its true character: a bold fruitiness that lingers with a slow, sweet aftertaste. By the fourth steep, the astringency softens into a light tingle, while the burnt sugar becomes more pronounced, creating a harmony that’s both grounding and exhilarating.
This isn’t just about flavor—it’s about evolution. The tea’s progression from light to complex mirrors the quiet maturation of Yiwu itself. Each steep unravels new layers, from the concentrated stone fruits of the third steep to the rock-sweet, almost mineral-like finish by the sixth. The huigan, or lingering bitterness, becomes a signature, sticking around for days—a testament to the tea’s structure and depth.
Key points: The blend’s balance of fruit, earth, and sweetness is a standout; the tea’s profile evolves dramatically with each steep, offering a dynamic drinking experience; and the seamless integration of regional materials makes it a standout for both collectors and casual drinkers.
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Questions & Answers
What is Yiwu known for?
Yiwu is known for its vibrant market culture, rich tea heritage, and historical significance as a key trade hub. It’s famous for its tea production and bustling commercial activity.
When is the One River Tea event?
The One River Tea event takes place in 2025, focusing on tea culture and trade. It highlights Yiwu’s role in the No Man’s Land tea region and promotes local tea traditions.
Information sourced from industry reports and news outlets.
