San Antonio’s Coffee Festival Unveils 2026’s Best Roasters And Must-Try Brews

Pour yourself a cup for this one: The San Antonio Coffee Festival is back, and this year’s lineup is a masterclass in specialty coffee. Returning to Hemisfair’s Civic Park on February 7, the event promises 80+ coffee varieties, live music, art installations, and workshops that’ll make you rethink your relationship with the bean. For coffee purists and casual sippers alike, it’s a chance to taste, learn, and connect with the city’s thriving roastery scene.

This isn’t just about the coffee—it’s about the stories behind it. Pulp Coffee Roasters, the OGs of San Antonio’s specialty scene, bring decades of craft roasting expertise to the table. Their El Salvador San Miguel roast, with notes of blackberry and passion fruit, is a testament to precision. Meanwhile, Misha and Tosca’s women-owned roastery in San Marcos isn’t just making great coffee; it’s funding global initiatives to support female growers. Their Ethiopia Guji blend, with citrus florals and strawberry sweetness, is a sip of purpose. And don’t miss Monte Vista’s Honduras washed roast—a sweet-toffee finish that’ll linger long after the last drop.

The festival’s appeal lies in its balance of indulgence and education. Attendees can dive into workshops like Coffee Cocktails: Create. Celebrate. Connect or Roasting at Home: Roast. Refine. Relish, turning casual drinkers into connoisseurs. VIP tickets unlock early access, a commemorative mug, and a 10-tasting flight that’s worth the splurge. For kids, the event is a free zone with art stations and food trucks like Kin Khao Thai Food, making it a family-friendly affair.

Key takeaway: The festival is a gateway to San Antonio’s coffee revolution. Whether you’re a home barista or a first-time attendee, prioritize the roasters with unique profiles—like the women-led shops or the region-specific single origins.