The Specialty Coffee Association of Ethiopia (SCAE) has officially come into existence, marking a significant milestone in the country’s specialty coffee industry. Comprising a group of prominent green coffee professionals, the new trade body aims to elevate Ethiopia’s specialty sector and enhance its global standing.
The SCAE, as they are now known, plans to achieve this ambitious goal by fostering collaboration between local players and promoting quality and sustainability standards. This fresh initiative is a testament to Ethiopia’s growing recognition as a major player in the global specialty coffee market. With more than 60% of the world’s Arabica coffee originating from Ethiopia, the potential for growth is immense.
One key area the SCAE will focus on is education. By providing training and resources to farmers and industry stakeholders, they aim to ensure that quality remains a top priority. This is crucial given the diverse and complex nature of Ethiopian coffee, which thrives in various microclimates across the country.
Another important aspect of the SCAE’s strategy is promoting ethical sourcing practices. By working closely with farmers and encouraging fair trade, they hope to create a more sustainable and equitable coffee supply chain. This focus on ethics aligns with global trends in the specialty coffee industry, where consumers are increasingly demanding transparency and accountability from their suppliers.
By bringing together key players and setting high standards, they aim to create a more cohesive and competitive market.
The SCAE’s efforts could have far-reaching implications for Ethiopia’s specialty coffee sector. By bringing together key players and setting high standards, they aim to create a more cohesive and competitive market. This, in turn, could lead to improved quality, increased demand, and higher prices for Ethiopian coffees on the global stage.
1. The SCAE is a new trade body formed by prominent green coffee professionals in Ethiopia. 2. Their goal is to elevate Ethiopia’s specialty coffee sector and enhance its global standing. 3. They plan to achieve this through education, quality promotion, and ethical sourcing practices.
CLOSE: What do you think about the Specialty Coffee Association of Ethiopia? Do you believe they can help elevate the country’s specialty coffee sector? Share your thoughts in the comments below!
Questions & Answers
Who launched the Specialty Coffee Association of Ethiopia?
The Specialty Coffee Association of Ethiopia was launched by coffee industry stakeholders in Ethiopia.
What is the ‘Best of Ethiopia’ initiative planned by the Specialty Coffee Association of Ethiopia?
The ‘Best of Ethiopia’ is an initiative aimed at showcasing and promoting top-quality specialty coffee from Ethiopia.
Information sourced from industry reports and news outlets.
