Real talk: Rosé isn’t just for picnics. This category is a masterclass in nuance, offering everything from zesty citrus zingers to rich, almost savory complexity. The six wines below prove that quality rosé exists far beyond Provence—and your palate will thank you for expanding your horizons.
Sancerre, that Loire Valley staple known for Sauvignon Blanc, hides a secret weapon: its rosé. Made entirely from Pinot Noir, these salmon-pink wines deliver a symphony of cherry, peach, and pepper, balanced by high acidity. Think of it as a sophisticated alternative to Provençal rosé, with the same refreshing edge but deeper layers. Pair it with goat cheese or grilled salmon—its lack of tannins lets flavors shine without clashing.
Spain’s Navarra region is a rosé revelation. Using the saignée method, winemakers craft wines that range from pale to deep copper, often blending Garnacha with Tempranillo or international grapes like Cabernet Sauvignon. The result? A creamy, medium-bodied rosé with strawberry and citrus notes that cut through grilled meats or paella. It’s the kind of wine that feels indulgent yet effortless, perfect for summer nights.
Long Island’s rosé scene is a wild card. With fewer regulations, producers experiment boldly, blending Cabernet Franc with Riesling or Gewürztraminer for aromatic layers of lychee and rose. These wines are a bridge between Old and New World styles, offering everything from light, acidic sippers to bold, spicy blends. They pair with everything from sushi to Italian pasta—just pick the body and acidity that matches your dish.
Its high acidity makes it a match for smoked salmon or spicy desserts, while its affordability makes it a party favorite.
Alsace’s sparkling rosé Crémant is a steal. Made from Pinot Noir, it’s fizzy, buttery, and packed with strawberry and apple notes. Its high acidity makes it a match for smoked salmon or spicy desserts, while its affordability makes it a party favorite. Puglia’s deep, coppery rosato from Primitivo and Negroamaro is another standout—its round, fruit-forward style is ideal for aperitivo or pizza.
Washington’s rosé is finally breaking out. Once overlooked, regions like Walla Walla now produce everything from Loire-style Cabernet Franc rosés to Rhône-inspired blends with Grenache and Mourvèdre. These wines are bold, earthy, and perfect for grilled vegetables or rich meats.
Key points: Rosé isn’t one-size-fits-all—it’s a spectrum of styles waiting to be explored. From Sancerre’s Pinot Noir to Washington’s evolving blends, the best rosés defy expectations. And while they won’t be at your local grocery store, they’re worth seeking out at specialty shops or online.
What’s your go-to rosé pairing? Share your favorite below.
Questions & Answers
What are the best rosé wines for summer?
Best summer rosés include Provence blends, dry options like Pierre Gimonnet, and sweet styles like Bolla Rosa. They pair well with seafood, salads, and warm weather.
How do you choose a good rosé?
Look for dry or off-dry styles, check the region (Provence is top), and consider grape blends. Taste for freshness, acidity, and fruitiness to match your preference.
Information sourced from industry reports and news outlets.
