This is worth savoring: A gaiwan isn’t just a vessel—it’s a ritual, a conversation between tea and tea drinker. But for newcomers, the question isn’t just about aesthetics or tradition; it’s about practicality. How much tea do you really get from a gaiwan? And more importantly, how does that translate to your experience? The answer isn’t just about volume—it’s about balance. A 50ml gaiwan might seem ideal for minimalist brewing, but it’s a double-edged sword. Smaller sizes mean fewer infusions, which can limit the depth of flavor evolution you’d get from teas like pu-erh, which thrive on multiple steepings. Yet, if you’re chasing a caffeine-free ritual, a 50ml cup might be your ally. The key is understanding that each infusion yields less liquid than the last. Tea leaves expand, absorb water, and release compounds unevenly. By the fifth steep, you’re not just sipping tea—you’re sipping the memory of it.
The magic of a gaiwan lies in its ability to amplify nuance. A 100ml gaiwan offers a middle ground: enough space for 8–10 infusions without overwhelming your palate. But size isn’t the only factor. The ratio of leaves to water matters too. A 50ml gaiwan with 5g of leaves will feel cramped, while the same leaves in a 150ml vessel will dilute the concentration. This is where the “gong fu” method shines—it’s not about quantity but precision. You’re not just brewing tea; you’re orchestrating a sequence of flavors, each one revealing a new layer. For someone with a low caffeine tolerance, this means shorter steep times and fewer infusions, but the trade-off is a more refined, intentional experience.
If you’re leaning toward a 50ml gaiwan, consider pairing it with a small cup. The gaiwan’s heat retention and shape enhance aroma, but the cup is where the ritual lives. Skip the gong dao bei if you’re brewing alone—why complicate the process? The real question isn’t about how much tea you get; it’s about how much you’re willing to invest in the journey.
What’s your ideal gaiwan size—and why? Share your story below.
Questions & Answers
How much tea can a gaiwan hold?
A typical gaiwan holds 100–150ml. This size is ideal for brewing delicate teas like green or oolong. It allows for a concentrated, aromatic infusion.
How long to steep tea in a gaiwan?
Steep for 2–3 minutes for green or white tea. Oolong and black teas may take 3–5 minutes. Adjust time based on strength preference and tea type.
Information sourced from industry reports and news outlets.
