Patrick Schmitt warns against thinning out rosé
⏱ 1 min read The Short Version Producers are dangerously engineering the soul out of rosé by chasing an extreme, "skinny" leanness that sacrifices texture for perceived freshness. To avoid a Chardonnay-style identity crisis, winemakers must prioritize fruit-driven weight and balance over watered-down minimalism. In This Article The danger of stylistic driftPreserving texture and taste Consider this your morning briefing: while much of the wine industry grapples with oversupply and shifting consumption habits, rosé remains an outlier of massive, cross-generational success. From Kylie Minogue to Post Malone, pink wine has captured a demographic spectrum that many traditional varietals can only…
